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Merck
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Key Documents

1.09874

Millipore

MSRV Selective Supplement

for Salmonella spp., pkg of 10 vials, for the preparation of MSRV medium

别名:

MSRV Selective, Salmonella Selective Supplement, Modified Semi-solid RAPPAPORT-VASSILIADIS Selective Supplement

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About This Item

经验公式(希尔记法):
C31H35N2NaO11
CAS号:
分子量:
634.61
分類程式碼代碼:
41106212
酶委員會索引編號:
216-023-6
NACRES:
NA.74

描述

MSRV medium acc. ISO 6579 (base) (1.09878)

品質等級

形狀

solid

效力

3500 mg/kg LD50, oral (Rat)

成份

Novobiocin, 10 mg per vial

包裝

pkg of 10 vials

技術

microbiological culture: suitable

pH值

7.5 (25 °C, 100 g/L in H2O)

mp

220 °C (decomposition)

應用

food and beverages
microbiology

儲存溫度

2-8°C

適合性

Salmonella spp.

InChI

1S/C31H35N2O11.Na/c1-14(2)7-8-16-13-17(9-11-19(16)34)27(37)33-21-22(35)18-10-12-20(15(3)24(18)42-28(21)38)41-29-23(36)25(43-30(32)39)26(40-6)31(4,5)44-29;/h7,9-13,23,25-26,29,34,36H,8H2,1-6H3,(H2,32,39)(H,33,37);/q-1;+1

InChI 密鑰

AXOUUAINTJNFRS-UHFFFAOYSA-N

一般說明

MSRV Selective Supplement contains novobiocin sodium salt in lyophilized form. Novobiocin suppresses the growth and motility of most of the competitor flora during culturing Salmonellae. It also prevents the swarming of Proteus spp.

應用

MSRV Selective Supplement is an additive for the preparation of MSRV medium for isolation of Salmonella spp.

分析報告

Growth in MSRV culture medium
Swarming
- Salmonella enteritidis ATCC 13076 (WDCM 00030):
≥ 20 mm
- Salmonella typhimurium ATCC 14028 (WDCM 00031): ≥ 20 mm
Growth
- Citrobacter freundii ATCC 8090:
none
- Pseudomonas aeruginosa ATCC 27853 (WDCM 00025): none
Incubation: 16 - 24 hrs.; 42 °C; aerobic

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Sens. 1

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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商品

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

实验方案

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

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