所有图片(1)
About This Item
线性分子式:
(C2H5)2S
CAS号:
分子量:
90.19
FEMA编号:
3825
Beilstein:
1696909
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
12.113
NACRES:
NA.21
性状检查:
sulfurous
等级:
FG
Halal
Halal
生物来源:
synthetic
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
管理合规性
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
蒸汽压
105 mmHg ( 37.7 °C)
方案
98%
折射率
n20/D 1.442 (lit.)
沸点
90-92 °C (lit.)
mp
−100 °C (lit.)
密度
0.837 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
sulfurous
SMILES字符串
CCSCC
InChI
1S/C4H10S/c1-3-5-4-2/h3-4H2,1-2H3
InChI key
LJSQFQKUNVCTIA-UHFFFAOYSA-N
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警示用语：
Danger
危险声明
危险分类
Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
15.8 °F - closed cup
闪点(°C)
-9 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Beer Singh et al.
Journal of hazardous materials, 139(1), 38-43 (2006-08-26)
Breakthrough behavior of diethyl sulphide vapors on carbon systems such as active carbon, NaOH/CrO3/C, NaOH/CrO3/EDA/C and RuCl3/C has been studied by using modified Wheeler equation and the same was used to calculate the pseudo-first-order rate constant (kv) and kinetic saturation
R Singh et al.
Chemical research in toxicology, 10(1), 70-77 (1997-01-01)
Postlabeling can be one of the most sensitive methods for the measurement of DNA adducts. However, for the determination of alkylated adducts, essential requirements are standards which must be fully chemically characterized. In order to develop a postlabeling assay for
Taylor C Hayward et al.
Journal of chromatography. A, 1105(1-2), 66-70 (2005-09-30)
A recently reported micro-flame photometric detector (microFPD) has been examined in greater detail for its sulfur response characteristics. While supporting an "upside down" flame on a stainless steel capillary burner (delivering oxygen) in a counter flowing stream of premixed hydrogen
Andrea Belancic Majcenovic et al.
Journal of agricultural and food chemistry, 50(23), 6653-6658 (2002-10-31)
Ethanethiol and diethyl disulfide (DEDS) most often occurred at levels above their olfactive threshold in wines with nauseous sulfur-linked smells. As ethanethiol is very oxidizable and chemically reactive, a stable isotopic dilution analysis of both ethanethiol and its disulfide in
M B Williams et al.
Physical chemistry chemical physics : PCCP, 9(31), 4370-4382 (2007-08-10)
A pulsed laser photolysis-pulsed laser induced fluorescence technique has been employed to measure rate coefficients for the OH initiated oxidation of methylethyl sulfide (MES) and diethylsulfide (DES). In the absence of oxygen and at low sulfide concentrations we measure rate
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