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Merck

W381101

Sigma-Aldrich

新橙皮苷

≥96%, FG

别名:

1-(4-((2-O-[6-Deoxy-α-L-mannopyranosyl]-β-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-methoxyphenyl]-1-propanone, NHDC

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About This Item

经验公式(希尔记法):
C28H36O15
CAS号:
分子量:
612.58
FEMA號碼:
3811
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
16.061
酶號碼:
E 959
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012

化驗

≥96%

mp

156-158 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

odorless

儲存溫度

2-8°C

SMILES 字串

COc1ccc(CCC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)cc2O)cc1O

InChI

1S/C28H36O15/c1-11-21(34)23(36)25(38)27(40-11)43-26-24(37)22(35)19(10-29)42-28(26)41-13-8-16(32)20(17(33)9-13)14(30)5-3-12-4-6-18(39-2)15(31)7-12/h4,6-9,11,19,21-29,31-38H,3,5,10H2,1-2H3/t11-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1

InChI 密鑰

ITVGXXMINPYUHD-CUVHLRMHSA-N

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一般說明

Neohesperidin dihydrochalcone is mainly used as a sweetener and flavoring agent. It can be prepared by the hydrogenation of neohesperidin, a bitter flavonone found in citrus fruits.

應用

  • Neohesperidin dihydrochalcone down-regulates MyD88-dependent and -independent signaling by inhibiting endotoxin-induced trafficking of TLR4 to lipid rafts.: This study explores the molecular mechanisms behind the immunomodulatory effects of Neohesperidin dihydrochalcone, revealing its potential to mitigate endotoxin-induced inflammatory responses (Xia et al., 2015).
  • 象形圖

    Exclamation mark

    訊號詞

    Warning

    危險聲明

    危險分類

    Acute Tox. 4 Oral

    儲存類別代碼

    11 - Combustible Solids

    水污染物質分類(WGK)

    WGK 3

    閃點(°F)

    Not applicable

    閃點(°C)

    Not applicable

    個人防護裝備

    Eyeshields, Gloves, type N95 (US)


    分析证书(COA)

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    Alternative Sweeteners, 87-104 null
    Neohesperidin dihydrochalcone; an updated review on a naturally derived sweetener and flavor potentiator.
    Pratter PJ
    Perfumer & Flavorist (1980)
    J H Kroeze
    Chemical senses, 25(5), 555-559 (2000-10-04)
    Neohesperidin dihydrochalcone (NHDC) is an intensive sweetener, obtained by alkaline hydrogenation of neohesperidin. In this investigation a supposed taste enhancing effect of this substance was tested. A three-step procedure was used. In the first experiment, using a pool of 31
    R K Sahu et al.
    Mutation research, 89(1), 69-74 (1981-05-01)
    4 important flavonoid compounds, namely quercetin, kaempferol, neohesperidin dihydrochalcone and rutin, were administered to male mice for the detection of gross chromosomal anomalies by the micronucleus test. The first 3 compounds were positively clastogenic to different extents, whereas the 4th
    An exponential model for adaptation in taste.
    J F Gent
    Sensory processes, 3(4), 303-316 (1979-12-01)

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