W329401

丁位十一内酯

>97%, FG

• 别名: 丁位十一内酯
• 经验公式（希尔记法）: C₁₁H₂₀O₂
• CAS号: 710-04-3
• 分子量: 184.28
• FEMA编号: 3294
• EC 号: 211-915-1
• 欧洲委员会编号: 688
• MDL编号: MFCD00006650
• UNSPSC代码: 12164502
• PubChem化学物质编号: 24901617
• Flavis编号: 10.011
• NACRES: NA.21

属性

• 生物来源: synthetic
• 质量水平: 300; 400
• 等级: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• 管理合规性: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 110
• 方案: >97%
• 折射率: n20/D 1.459 (lit.); n20/D 1.459
• 沸点: 152-155 °C/10.5 mmHg (lit.); 152-155 °C/10.5 mmHg
• 密度: 0.969 g/mL at 25 °C (lit.)
• 应用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食品过敏原: no known allergens
• 致敏芳香化合物: no known allergens
• 性状检查: coconut; creamy; fruity; waxy; peach
• SMILES字符串: CCCCCCC1CCCC(=O)O1
• InChI: 1S/C11H20O2/c1-2-3-4-5-7-10-8-6-9-11(12)13-10/h10H,2-9H2,1H3
• InChI key: YZRXRLLRSPQHDK-UHFFFAOYSA-N

说明

一般描述

δ-Undecalactone is a volatile flavor compound found in coconut meat, fresh peaches and tobacco.

应用

• RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3.: A comprehensive safety assessment of δ-Undecalactone, detailing its safe usage parameters in fragrance products, crucial for ensuring consumer safety and regulatory compliance (Api et al., 2021).


• Sweet scent lactones activate hot capsaicin receptor, TRPV1.: Research showing that δ-Undecalactone and other sweet scent lactones can activate the TRPV1 receptor, which has implications for understanding flavor perception and its physiological effects (Tobita et al., 2021).

生化/生理作用

味觉阈值为 10ppm

其他说明

天然存在：存在于黑莓、热黄油、牛奶、椰子和奶油中

安全信息

• 象形图: GHS07
• 警示用语：: Warning
• 危险声明: H319
• 预防措施声明: P264 - P280 - P305 + P351 + P338 - P337 + P313
• 危险分类: Eye Irrit. 2
• 储存分类代码: 10 - Combustible liquids
• WGK: WGK 2
• 闪点(°F): 312.8 °F
• 闪点(°C): 156 °C
• 个人防护装备: Eyeshields, Gloves, type ABEK (EN14387) respirator filter