推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
化驗
≥98%
包含
α-Tocopherol, synthetic as stabilizer
折射率
n20/D 1.535 (lit.)
bp
186-189 °C (lit.)
mp
−28 °C (lit.)
密度
0.904 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
clove; spicy; phenolic
儲存溫度
2-8°C
SMILES 字串
CC(=C)c1ccc(C)cc1
InChI
1S/C10H12/c1-8(2)10-6-4-9(3)5-7-10/h4-7H,1H2,2-3H3
InChI 密鑰
MMSLOZQEMPDGPI-UHFFFAOYSA-N
一般說明
p,α-Dimethylstyrene has been identified as one of the volatile flavor constituents in litchi, essential oils of distilled Mexican lime and parsley.
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
143.6 °F - closed cup
閃點（°C）
62 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
The mechanism of formation of p, ??dimethylstyrene in the essential oil of distilled lime (Citrus aurantifolia).
Loori JJ & Cove AR
Journal of Food Science, 29(5), 576-582 (1964)
Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
Wu Y, et al.
Journal of Agricultural and Food Chemistry, 57(20), 9676-9681 (2009)
The effect of sowing date and growth stage on the essential oil composition of three types of parsley (Petroselinum crispum).
Petropoulos SA, et al.
Journal of the Science of Food and Agriculture, 84(12), 1606-1610 (2004)
Jiatong Wang et al.
Molecules (Basel, Switzerland), 25(18) (2020-09-18)
Citrus blend black teas are popular worldwide, due to its unique flavor and remarkable health benefits. However, the aroma characteristics, aroma profiles and key odorants of it remain to be distinguished and cognized. In this study, the aroma profiles of
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