推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
蒸汽密度
5.9 (vs air)
化驗
≥98%
自燃溫度
515 °F
expl. lim.
8.14 %
折射率
n20/D 1.418 (lit.)
bp
211 °C (lit.)
密度
0.867 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
floral; fruity; sweet
SMILES 字串
CCCCCCCCOC(C)=O
InChI
1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3
InChI 密鑰
YLYBTZIQSIBWLI-UHFFFAOYSA-N
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一般說明
Octyl acetate is one of the major constituents of the essential oils of Heracleum crenatifolium, oranges and grapefruit.
應用
- Update to RIFM fragrance ingredient safety assessment, 3-octyl acetate, CAS registry number 4864-61-3.: This update provides a comprehensive safety assessment of 3-octyl acetate, highlighting its use in fragrances and the ongoing evaluation of its safety for consumer products (Api et al., 2024).
- Exploring Astrodaucus orientalis (L.) Drude: Phytochemical Analysis and its Biological Potential Against Alzheimer′s and Diabetes.: The study explores the phytochemical composition of Astrodaucus orientalis, including octyl acetate, and its potential therapeutic effects against Alzheimer′s and diabetes, offering new insights into its biochemical applications (Yuca et al., 2024).
- Energy-efficient recovery of fermented butyric acid using octyl acetate extraction.: This paper presents an energy-efficient method for recovering butyric acid using octyl acetate extraction, showcasing its application in bioprocess engineering and its potential to improve biochemical extraction processes (Oh et al., 2022).
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
189.1 °F - closed cup
閃點（°C）
87.3 °C - closed cup
Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium.
Tosun F, et al.
Food Chemistry, 107(3), 990-993 (2008)
Citrus flavor. Volatile constituents of the essential oil of the orange (Citrus sinensis).
Bernhard RA.
Journal of Food Science, 26(4), 401-411 (1961)
Shang-mei Shi et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 27(3), 170-173 (2003-05-31)
To analyse the chemical components of the essential oil of Gum olibanum somalilnds and Gum olibanum Ethiopia, and to set up determination methods of their main components. Two kinds of essential oil are identified by GC-MS, and assayed by Gas
Anett Kirschner et al.
Applied microbiology and biotechnology, 73(5), 1065-1072 (2006-09-01)
A gene encoding a Baeyer-Villiger monooxygenase (BVMO) identified in Pseudomonas fluorescens DSM 50106 was cloned and functionally expressed in Escherichia coli JM109. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Western blot analysis showed an estimated 56 kDa-size protein band corresponding
Seyed Mehdi Razavi et al.
Natural product research, 24(12), 1125-1130 (2009-07-17)
The chemical composition of essential oil obtained by hydrodistillation from the dried fruits of Zosima absinthifolia was analysed by GC-MS. Twenty-four compounds were characterised in the oil. The major components of the oil were octyl acetate (87.48%), octyl octanoate (5.03%)
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