推荐产品
生物源
botanical
品質等級
等級
FG
Halal
Kosher
natural
法律遵循
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 117
蒸汽密度
6.8 (vs air)
蒸汽壓力
0.1 mmHg ( 20 °C)
化驗
≥96%
折射率
n20/D 1.453 (lit.)
bp
220 °C (lit.)
密度
0.901 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
green; woody; floral; sweet
SMILES 字串
C\C(C)=C\CCC(C)(OC(C)=O)C=C
InChI
1S/C12H20O2/c1-6-12(5,14-11(4)13)9-7-8-10(2)3/h6,8H,1,7,9H2,2-5H3
InChI 密鑰
UWKAYLJWKGQEPM-UHFFFAOYSA-N
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一般說明
Linalyl acetate is a monoterpene ester mainly found in lavandula essential oil. It is used as a flavoring agent in food industries, as well as a preservative additive in cosmetics and fragrances such as soaps, colognes, perfumes, and skin lotions.
應用
- Evaluation and estimation of diuretic activity of the linalyl acetate in the rats.: Focuses on the pharmacological effects of linalyl acetate, testing its diuretic activity in rats, which could lead to new therapeutic applications in medicine (Rafique et al., 2024).
- Characterization of bergamot essential oil: chemical, microbiological and colloidal aspects.: Investigates the components of bergamot essential oil, including linalyl acetate, assessing its chemical properties and potential microbiological uses, supporting its diverse applications in cosmetics and therapeutics (Cordeiro et al., 2024).
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
201.2 °F - closed cup
閃點（°C）
94 °C - closed cup
個人防護裝備
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
其他客户在看
Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia
Kivrak S
Industrial Crops and Products, 117, 88-96 (2018)
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 573-573 (2012)
Ali Reza Fakhari et al.
Journal of chromatography. A, 1098(1-2), 14-18 (2005-11-30)
A new method involving concurrent headspace solvent microextraction combined with continuous hydrodistillation (HD-HSME) for the extraction and pre-concentration of the essential oil of Lavandula angustifolia Mill. into a microdrop is developed. A microdrop of n-hexadecane containing n-heptadecane (as internal standard)
Pio Maria Furneri et al.
European journal of medicinal chemistry, 52, 66-69 (2012-04-03)
Forty-two strains of Mycoplasma hominis (including PG21), 2 strain of Mycoplasma fermentans (Pg18 and K7), 1 strain of Mycoplasma pneumoniae (strain m129) were investigated for their susceptibilities to Citrus bergamia essential oil and to its major components (limonene, linalyl acetate
Simon Muhoho Njoroge et al.
Journal of agricultural and food chemistry, 51(14), 4029-4035 (2003-06-26)
The chemical changes and artifact formation in daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) cold-pressed peel oil upon storage at 20, 5, and -21 degrees C for 3, 6, and 12 months were investigated using capillary gas chromatography (GC)
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