所有图片(1)
About This Item
经验公式（希尔记法）:
C13H20O
CAS号:
分子量:
192.30
FEMA编号:
2595
Beilstein:
1909544
欧洲委员会编号:
142
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.008
NACRES:
NA.21
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生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥97%
折射率
n20/D 1.52 (lit.)
沸点
126-128 °C/12 mmHg (lit.)
密度
0.945 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
berry; woody; floral; sweet
SMILES字符串
CC(=O)\C=C\C1=C(C)CCCC1(C)C
InChI
1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h7-8H,5-6,9H2,1-4H3/b8-7+
InChI key
PSQYTAPXSHCGMF-BQYQJAHWSA-N
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一般描述
β-紫罗兰酮是绿茶和西红柿中鉴定出的主要挥发性化合物之一。
生化/生理作用
1-20ppm 时的味道
警示用语：
Warning
危险声明
危险分类
Aquatic Chronic 2 - Skin Irrit. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 2
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Further Investigation of Flavor Constituents in Manufactured Green Tea
Yamanishi T, et al.
Agricultural and Biological Chemistry, 34(4), 599-608 (1970)
Enzymatic modification of tomato homogenate and its effect on volatile flavor compounds.
Yilmaz E, et al.
Journal of Food Science, 67(6), 2122-2125 (2002)
Jonathan T Vogel et al.
Journal of the science of food and agriculture, 90(13), 2233-2240 (2010-07-28)
Tomatoes contain high levels of several carotenoids including lycopene and β-carotene. Beyond their functions as colorants and nutrients, carotenoids are precursors for important volatile flavor compounds. In order to assess the importance of apocarotenoid volatiles in flavor perception and acceptability
Jihai Shao et al.
Aquatic toxicology (Amsterdam, Netherlands), 104(1-2), 48-55 (2011-05-06)
In order to explore the potential targets of toxicity of β-ionone on the photosynthetic system of Microcystis aeruginosa, the polyphasic rise in chlorophyll a (Chl a) fluorescence transient and transcript expression for key genes in photosystem II (PSII) of M.
Sivakumar Sekharan et al.
Journal of the American Chemical Society, 132(45), 15856-15859 (2010-10-23)
Visual pigment rhodopsin provides a decisive crossing point for interaction between organisms and environment. Naturally occurring visual pigments contain only PSB11 and 3,4-dehydro-PSB11 as chromophores. Therefore, the ability of visual opsin to discriminate between the retinal geometries is investigated by
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