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Merck

W256218

Sigma-Aldrich

反式-2-己烯-1-醇

≥95%, FCC, FG

别名:

(E)-hex-2-en-1-ol

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About This Item

线性分子式:
CH3CH2CH2CH=CHCH2OH
CAS号:
分子量:
100.16
FEMA號碼:
2562
Beilstein:
1719709
EC號碼:
歐洲委員會號碼:
69
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
2.020
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Halal
Kosher

法律遵循

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

化驗

≥95%

折射率

n20/D 1.438 (lit.)

bp

158-160 °C (lit.)

密度

0.849 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

fresh; grassy; green; leafy

SMILES 字串

[H]\C(CO)=C(\[H])CCC

InChI

1S/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3/b5-4+

InChI 密鑰

ZCHHRLHTBGRGOT-SNAWJCMRSA-N

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一般說明

trans-2-Hexen-1-ol is one of the key volatile constituents of green leaf volatiles(GLV) that can act as an attractant to various insects. It occurs naturally in apricots and kiwi fruit.

生化/生理作用

2.0-9.0ppm 时的味道

象形圖

Flame

訊號詞

Warning

危險聲明

危險分類

Flam. Liq. 3

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

129.2 °F - closed cup

閃點(°C)

54 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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其他客户在看

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SPME?GC?MS detection of volatile compounds in apricot varieties.
Gokbulut I & Karabulut I.
Food Chemistry, 132(2), 1098-1102 (2012)
Influence of osmotic dehydration and freezing on the volatile profile of kiwi fruit.
Talens P, et al.
Food Research International, 36(6), 635-642 (2003)
Green leaf volatiles enhance aggregation pheromone of boll weevil, Anthonomus grandis.
Dickens JC.
Entomologia Experimentalis et Applicata, 52(3), 191-203 (1989)
Isaac Armendáriz-Castillo et al.
BioMed research international, 2019, 1386710-1386710 (2020-01-18)
Many studies, comparing the health associated risks of electronic cigarettes with conventional cigarettes focus mainly on the common chemical compounds found between them. Review chemical compounds found exclusively in electronic cigarettes and describe their toxic effects, focusing on electronic-cigarette-only and
Mosciano, G.
Perfumer & Flavorist, 24, 41-41 (1999)

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