推荐产品
生物源
synthetic
品質等級
等級
FG
Kosher
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽壓力
~0.02 mmHg ( 25 °C)
化驗
≥95%
折射率
n20/D 1.456 (lit.)
bp
225 °C (lit.)
密度
0.855 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
waxy; floral; rose
SMILES 字串
CC(CCO)CC\C=C(\C)C
InChI
1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3
InChI 密鑰
QMVPMAAFGQKVCJ-UHFFFAOYSA-N
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一般說明
Citronellol is a volatile monoterpenic primary alcohol mainly found in the essential oil of plants such as Pelargonium graveolens, Cymbopogon winterianus and Rosa damascena. It is also one of the glycosidically bound aroma compounds in ginger.
應用
- A comprehensive assessment of the cholinergic-supporting and cognitive-enhancing effects of Rosa damascena Mill. (Damask rose) essential oil on scopolamine-induced amnestic rats.: The research highlights citronellol′s role in enhancing cognitive function and supporting cholinergic systems, indicating its potential use in developing treatments for cognitive disorders (Teralı et al., 2024).
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
224.6 °F - closed cup
閃點（°C）
107 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Antimicrobial activity and chemical composition of some essential oils
Ando?an BC, et al.
Archives of Pharmacal Research, 25(6), 860-864 (2002)
Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe).
Wu P, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1553-1555 (1990)
Phythochemical screening and anticonvulsant activity of Cymbopogon winterianus Jowitt (Poaceae) leaf essential oil in rodents
Quintans-Junior LJ, et al.
Phytomedicine, 15(8), 619-624 (2008)
Antibacterial effect of some essential oils administered alone or in combination with Norfloxacin
Rosato A, et al.
Phytomedicine, 14(11), 727-732 (2007)
Michiko Katsukawa et al.
Bioscience, biotechnology, and biochemistry, 75(5), 1010-1012 (2011-05-21)
We evaluated the effects of rose oil on the peroxisome proliferator-activated receptor (PPAR) and cyclooxygenase-2 (COX-2). Citronellol and geraniol, the major components of rose oil, activated PPARα and γ, and suppressed LPS-induced COX-2 expression in cell culture assays, although the
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