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同位素純度
98 atom % D
品質等級
化驗
98% (CP)
折射率
n20/D 1.432 (lit.)
bp
270 °C (lit.)
mp
8-10 °C (lit.)
密度
0.883 g/mL at 25 °C
質量偏移
M+32
SMILES 字串
[2H]C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])[2H]
InChI
1S/C15H32/c1-3-5-7-9-11-13-15-14-12-10-8-6-4-2/h3-15H2,1-2H3/i1D3,2D3,3D2,4D2,5D2,6D2,7D2,8D2,9D2,10D2,11D2,12D2,13D2,14D2,15D2
InChI 密鑰
YCOZIPAWZNQLMR-UBTWNIDWSA-N
包裝
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
訊號詞
Danger
危險聲明
危險分類
Asp. Tox. 1
安全危害
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
269.6 °F - closed cup
閃點(°C)
132.00 °C - closed cup
其他客户在看
Journal of agricultural and food chemistry, 67(41), 11444-11453 (2019-10-09)
Innovative approaches to develop flavors with high sensory appeal are critical in encouraging increased consumer preference and adoption of low sodium foods. Gas chromatography-olfactometry, coupled with stable isotope dilution assays and sensory experiments, led to the identification of the odorants
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