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质量水平
方案
97%
折射率
n20/D 1.439 (lit.)
沸点
61-62 °C/12 mmHg (lit.)
密度
0.817 g/mL at 25 °C (lit.)
官能团
hydroxyl
SMILES字符串
[H]\C(CC)=C(\[H])CCO
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h3-4,7H,2,5-6H2,1H3/b4-3+
InChI key
UFLHIIWVXFIJGU-ONEGZZNKSA-N
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一般描述
trans-3-Hexen-1-ol (trans 3-Hexenol) stimulates the antennae of male H. cunea moths.
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
138.2 °F - closed cup
闪点(°C)
59 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Rui Tang et al.
PloS one, 7(11), e49256-e49256 (2012-11-21)
Volatile organic compounds (VOCs) were collected from damaged and intact mulberry leaves (Morus alba L., Moraceae) and from Hyphantria cunea larvae by headspace absorption with Super Q columns. We identified their constituents using gas chromatography-mass spectrometry, and evaluated the responses
Damon J Crook et al.
Journal of economic entomology, 105(2), 429-437 (2012-05-23)
Field trapping assays were conducted in 2009 and 2010 throughout western Michigan, to evaluate lures for adult emerald ash borer, A. planipennis Fairmaire (Coleoptera: Buprestidae). Several ash tree volatiles were tested on purple prism traps in 2009, and a dark
Andre F Cruz et al.
Phytochemistry, 78, 72-80 (2012-04-24)
Fusarium diseases cause major economic losses in wheat-based crop rotations. Volatile organic compounds (VOC) in wheat and rotation crops, such as chickpea, may negatively impact pathogenic Fusarium. Using the headspace GC-MS method, 16 VOC were found in greenhouse-grown wheat leaves:
Shigehiro Namiki et al.
Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology, 194(5), 501-515 (2008-04-05)
Pheromone-source orientation behavior can be modified by coexisting plant volatiles. Some host plant volatiles enhance the pheromonal responses of olfactory receptor neurons and increase the sensitivity of orientation behavior in the Lepidoptera species. Although many electrophysiological studies have focused on
Tsviya Olender et al.
Chemical senses, 37(7), 581-584 (2012-06-15)
Considerable evidence supports the idea that odorant recognition depends on specific sequence variations in olfactory receptor (OR) proteins. Much of this emerges from in vitro screens in heterogenous expression systems. However, the ultimate proof should arise from measurements of odorant
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