推荐产品
化驗
99%
形狀
liquid
折射率
n20/D 1.424 (lit.)
bp
154-156 °C (lit.)
密度
0.777 g/mL at 25 °C (lit.)
官能基
amine
SMILES 字串
CCCCCCCN
InChI
1S/C7H17N/c1-2-3-4-5-6-7-8/h2-8H2,1H3
InChI 密鑰
WJYIASZWHGOTOU-UHFFFAOYSA-N
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應用
在通过荧光-HPLC 法测定生物单胺和生物二胺时，已使用庚胺作为内标物 。它也被用于红外光解离 (IRPD) 光谱和计算化学研究水合作用对质子化庚胺气态结构的影响 。
訊號詞
Danger
危險分類
Acute Tox. 3 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A - Skin Sens. 1
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
111.2 °F - closed cup
閃點（°C）
44 °C - closed cup
個人防護裝備
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
其他客户在看
Maria Demireva et al.
Journal of the American Chemical Society, 134(27), 11216-11224 (2012-06-20)
Effects of hydration on the gaseous structures of diprotonated 1,7-diaminoheptane and protonated heptylamine are investigated by infrared photodissociation (IRPD) spectroscopy and computational chemistry. IRPD spectra in the hydrogen bond stretching region (2800-3900 cm(-1)) indicate that 1,7-diammoniumheptane is linear and that
Yingda Ma et al.
Journal of biomaterials science. Polymer edition, 30(5), 337-354 (2018-11-30)
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Dibyangana Parbat et al.
Chemical science, 8(9), 6092-6102 (2017-10-11)
Bioinspired underwater super-oil-wettability (superoleophilic/superoleophobic) properties are emerging as a potential avenue for developing smart materials for addressing issues related to healthcare, environment, energy
Dalin Ly et al.
Foods (Basel, Switzerland), 9(2) (2020-02-23)
Naturally fermented foods are an important part of the typical diet in Cambodia. However, the food safety status of these products has not been widely studied. The aim of this study was, therefore, to provide an overview of the quality
Ksenia Cherkashina et al.
Analytica chimica acta, 1074, 117-122 (2019-06-05)
A homogeneous liquid-liquid microextraction procedure based on primary amine phase separation was developed as a novel approach for the pretreatment of biological fluids. The procedure assumes primary amine dissolution in the aqueous sample phase, resulting in the creation of a
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