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About This Item
线性分子式:
CH3SCH2CH2COOCH3
CAS号:
分子量:
134.20
Beilstein:
1745077
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22
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化驗
98%
折射率
n20/D 1.465 (lit.)
bp
74-75 °C/13 mmHg (lit.)
密度
1.077 g/mL at 25 °C (lit.)
官能基
ester
SMILES 字串
COC(=O)CCSC
InChI
1S/C5H10O2S/c1-7-5(6)3-4-8-2/h3-4H2,1-2H3
InChI 密鑰
DMMJVMYCBULSIS-UHFFFAOYSA-N
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一般說明
甲基3-甲硫丙酯是鲜切菠萝制成的果汁发挥风味的主要酯。
應用
使用甲基3-甲硫丙酯制备3-甲基巯基丙酯（MMPA），以研究好氧海洋细菌将二甲基磺基丙酸酯和MMPA脱甲基化，生成3-巯基丙酸酯。使用甲基3-甲硫丙酯制备3-(甲硫基)丙酸，以通过13C核磁共振和气相色谱法研究乳球菌素（Lactococci ）对甲硫氨酸的分解代谢作用。
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
161.6 °F - closed cup
閃點（°C）
72 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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