L0511
Lectin from Lens culinaris (lentil)
Sepharose™ conjugate, saline suspension
Synonym(s):
Lens culinaris agglutinin, LcH
About This Item
Recommended Products
conjugate
Sepharose™ conjugate
Quality Level
form
saline suspension
extent of labeling
~2 mg per mL
matrix
Sepharose 4B
capacity
15 mg/mL binding capacity (porcine thyroglobulin)
storage temp.
2-8°C
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Biochem/physiol Actions
Physical form
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
104.0 °F - closed cup
Flash Point(C)
40 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
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