Skip to Content
Merck
All Photos(1)

Key Documents

67619

Supelco

6-Benzylaminopurine

PESTANAL®, analytical standard

Synonym(s):

6-BAP, BA, N6-Benzyladenine

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C12H11N5
CAS Number:
Molecular Weight:
225.25
Beilstein:
19406
EC Number:
MDL number:
UNSPSC Code:
77101502
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

Assay

≥99.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

SMILES string

C(Nc1ncnc2nc[nH]c12)c3ccccc3

InChI

1S/C12H11N5/c1-2-4-9(5-3-1)6-13-11-10-12(15-7-14-10)17-8-16-11/h1-5,7-8H,6H2,(H2,13,14,15,16,17)

InChI key

NWBJYWHLCVSVIJ-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

6-Benzylaminopurine is a plant growth regulator that belongs to the class of first generation synthetic cytokinin used in agriculture commodities.

Application

6-Benzylaminopurine may be used as an analytical reference standard for the determination of 6-benzylaminopurine in:
  • Bean sprouts by QuEChERS (quick, easy, cheap, effective, rugged and safe) extraction and liquid chromatography-tandem mass spectrometry (LC-MS/MS) equipped with electrospray ionization (ESI), and selected reaction monitoring (SRM) detection.
  • Leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions by ESI-LC with Fourier Transform (FT)-Orbitrap, ESI-LC coupled to triple quadrupole mass spectrometry (QqQ-MS) with multiple reaction monitoring (MRM) detection, and multivariate data analysis.
  • Seaweed and algae extracts by high performance LC with photodiode array detection (PDA).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Recommended products

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Repr. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Simultaneous determination of plant growth regulator and pesticides in bean sprouts by liquid chromatography-tandem mass spectrometry.
Kim KG, et al.
Food Chemistry, 208(1), 239-244 (2016)
Simultaneous determination of nine phytohormones in seaweed and algae extracts by HPLC-PDA.
Gorka B and Wieczorek PP
Journal of Chromatography. B, Biomedical Sciences and Applications, 1057(1), 32-39 (2017)
Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions.
Soufi S, et al.
Food Chemistry, 190(1), 572-580 (2016)
Establishment of analytical method for 6-benzylaminopurine residue, a plant growth regulator for brown rice, mandarin, pepper, potato, and soybean by using GC/NPD
Lee SM, et al.
Journal of the Korean Society for Applied Biological Chemistry, 57(1), 83-89 (2014)
Feng Xu et al.
Journal of agricultural and food chemistry, 60(1), 234-240 (2011-12-14)
The effect of 6-benzylaminopurine (6-BA) on the color, antioxidant activity, and contents of total phenols, glucosinolate, and sulforaphane in broccoli florets was investigated. The results showed that 6-BA treatment markedly inhibited the increase of the L* value and malondialdehyde (MDA)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service