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Key Documents

184284

Sigma-Aldrich

1-Naphthalenemethanol

98%

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About This Item

Linear Formula:
C10H7CH2OH
CAS Number:
Molecular Weight:
158.20
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Assay

98%

form

solid

bp

301 °C/715 mmHg (lit.)

mp

61-63 °C (lit.)

SMILES string

OCc1cccc2ccccc12

InChI

1S/C11H10O/c12-8-10-6-3-5-9-4-1-2-7-11(9)10/h1-7,12H,8H2

InChI key

PBLNHHSDYFYZNC-UHFFFAOYSA-N

General description

3′-Phosphoadenylyl sulfate dependent sulfation of 1-naphthalenemethanol catalyzed by isoenzyme of arylsulfotransferase has been studied. 1-Naphthalenemethanol is an intermediate photolysis product of 1-napthaleneacetic acid.

Application

1-Naphthalenemethanol was used to investigate UV photooxidation of 1-methylnaphthalene in the presence of dry or humid air.

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Customers Also Viewed

Arylsulfotransferase IV catalyzed sulfation of 1-naphthalenemethanol.
M W Duffel et al.
Advances in experimental medicine and biology, 197, 415-422 (1986-01-01)
Photodecomposition of 1-naphthaleneacetic acid.
Crosby DG and Tang C-S.
Journal of Agricultural and Food Chemistry, 17(6), 1291-1293 (1969)
M W Duffel et al.
Analytical biochemistry, 183(2), 320-324 (1989-12-01)
An assay procedure for purified aryl sulfotransferase is described. The method utilizes isocratic paired-ion reverse-phase HPLC analysis of adenosine-3',5'-diphosphate formed in the reaction. Evaluation of the assay procedure was carried out with 1-naphthalene-methanol as a model substrate for purified rat
UV Light Induced Transformation of 1-Methylnaphthalene in the Presence of Air and Its Implications for Contaminants Research.
Feng Y-L, et al.
Journal of Environmental Protection, 3(11), 1519-1531 (2012)
Danlei Wang et al.
Chemico-biological interactions, 315, 108905-108905 (2019-11-26)
Mineral oils are widely applied in food production and processing and may contain polycyclic aromatic hydrocarbons (PAHs). The PAHs that may be present in mineral oils are typically alkylated, and have been barely studied. Metabolic oxidation of the aromatic ring

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