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729833

Sigma-Aldrich

2-N-Morpholinoethyl methacrylate

contains MEHQ as inhibitor, 95%

Synonym(s):

2-Methylprop-2-enoate, 2-Morpholin-4-ylethyl, MEMA

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About This Item

Empirical Formula (Hill Notation):
C10H17NO3
CAS Number:
Molecular Weight:
199.25
MDL number:
UNSPSC Code:
12162002
PubChem Substance ID:
NACRES:
NA.23

Assay

95%

form

liquid

contains

MEHQ as inhibitor

SMILES string

CC(=C)C(=O)OCCN1CCOCC1

InChI

1S/C10H17NO3/c1-9(2)10(12)14-8-5-11-3-6-13-7-4-11/h1,3-8H2,2H3

InChI key

MNZNJOQNLFEAKG-UHFFFAOYSA-N

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Lucilla Iacumin et al.
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Speck is a meat product obtained from the deboned leg of pork that is salted, smoked and seasoned for four to six months. During speck seasoning, Eurotium rubrum and Penicillium solitum grow on the surface and collaborate with other moulds
Ujjwal Kumar Chowdhury et al.
Texas Heart Institute journal, 47(2), 86-95 (2020-07-01)
We evaluated aortic tissue specimens from patients undergoing tetralogy of Fallot repair, to determine whether histologic abnormalities affect postsurgical aortic remodeling and other patient-related variables. Using light microscopy, we studied full-thickness aortic wall tissue operatively excised from 118 consecutive patients
Lucilla Iacumin et al.
Microorganisms, 8(10) (2020-10-25)
Recently, specific dry-cured hams have started to be produced in San Daniele and Parma areas. The ingredients are similar to protected denomination of origin (PDO) produced in San Daniele or Parma areas, and include pork leg, coming from pigs bred
Priyanshi Agnihotri et al.
Soft matter, 16(33), 7845-7859 (2020-08-07)
Herein, we report synthesis of thermoresponsive poly(N-isopropylaccrylamide) (PNIPAM) microgels with short oligo(ethylene glycol) (OEG) chain comonomers (1 to 4/5 repeating unit) by surfactant-free precipitation copolymerization. The efficient incorporation of the comonomers was confirmed by a complete set of characterization methods
Linyong Song et al.
Journal of dentistry, 43(9), 1132-1139 (2015-07-07)
The objective of this work was to investigate the polymerization behavior, neutralization capability, and mechanical properties of dentin adhesive formulations with the addition of the tertiary amine co-monomer, 2-N-morpholinoethyl methacrylate (MEMA). A co-monomer mixture based on HEMA/BisGMA (45/55, w/w) was

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