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L1375

Sigma-Aldrich

Sodium DL-lactate solution

syrup, 60 % (w/w), synthetic

Synonym(s):

DL-Lactic acid sodium salt

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About This Item

Linear Formula:
CH3CH(OH)COONa
CAS Number:
Molecular Weight:
112.06
Beilstein:
4332999
EC Number:
MDL number:
UNSPSC Code:
12161700
PubChem Substance ID:
NACRES:
NA.25

biological source

synthetic

form

syrup

concentration

60 % (w/w)

storage temp.

2-8°C

SMILES string

[Na+].CC(O)C([O-])=O

InChI

1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1

InChI key

NGSFWBMYFKHRBD-UHFFFAOYSA-M

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General description

Sodium DL-lactate is an organic, sodium salt of lactic acid. It is a hygroscopic agent and a component of natural moisturizing factor (NMF). It is usually produced by fermentation.

Application

Sodium DL-lactate has been used as a component in Trypticase soy broth to culture P. gingivalis and to observe prolonged methane production in batch assays.

Biochem/physiol Actions

Sodium lactate functions as a buffer to maintain osmotic and charge balance. It serves as a humectant, especially in cosmetic preparations. It acts a flavoring agent in meat and poultry products. Sodium lactate also plays a role as a buffer. Sodium lactate could be an alternative source of energy and an oxidative substrate in case of lack of oxygen in brain cells.

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Half-molar sodium lactate infusion to prevent intracranial hypertensive episodes in severe traumatic brain injured patients: a randomized controlled trial
Ichai C, et al.
Intensive Care Medicine, 39(8), 1413-1422 (2013)
Effect of metronidazole and modulation of cytokine production on human periodontal ligament cells
Rizzo A, et al.
International Immunopharmacology, 10(7), 744-750 (2010)
Enhanced inhibition of Listeria monocytogenes and Salmonella enteritidis in meat by combinations of sodium lactate and diacetate
Mbandi E and Shelef LA
Journal of Food Protection, 64(5), 640-644 (2001)
Glycerine: A Key Cosmetic Ingredient (2018)
Lactic acid: recent advances in products, processes and technologies-a review.
Datta R and Henry M.
Journal of Chemical Technology and Biotechnology, 81(7), 1119-1129 (2006)

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