Skip to Content
Merck
All Photos(1)

Documents

47641

Sigma-Aldrich

Folin & Ciocalteu′s phenol reagent

2 M (with respect to acid)

Synonym(s):

Folin-Ciocalteu phenolic solution

Sign Into View Organizational & Contract Pricing


About This Item

MDL number:
UNSPSC Code:
12161503
NACRES:
NA.25

Quality Level

concentration

2 M (with respect to acid)

density

1.27 g/mL at 20 °C

Looking for similar products? Visit Product Comparison Guide

Application

Folin & Ciocalteu′s phenol reagent has been used in the estimation of total phenolic and flavonoids contents in plant samples, tomato extracts, subcanopy tree species and fermented grape skins.

Other Notes

Reagent for the determination of total protein

Pictograms

Corrosion

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1

Storage Class Code

8A - Combustible corrosive hazardous materials

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Cyanogenesis in the Australian tropical rainforest endemic Brombya platynema (Rutaceae): chemical characterisation and polymorphism
Miller RE, et al.
Functional plant biology, 33(5), 477-486 (2006)
Mechanism & inhibition kinetics of bioassay-guided fractions of Indian medicinal plants and foods as ACE inhibitors
Khan MY and Kumar V
Journal of traditional and complementary medicine (2018)
Determination of total protein.
G L Peterson
Methods in enzymology, 91, 95-119 (1983-01-01)
Surface functionalization of bioactive glasses with natural molecules of biological significance, part II: Grafting of polyphenols extracted from grape skin
Zhang X, et al.
Applied Surface Science, 287(5), 341-348 (2013)
Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products
Gahler S, et al.
Journal of Agricultural and Food Chemistry, 51(27), 7962-7968 (2003)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service