R1148
Rogosa SL agar
suitable for microbiology, NutriSelect® Plus
About This Item
Recommended Products
sterility
non-sterile
Quality Level
100
200
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
5.4±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
food and beverages
microbiology
storage temp.
2-8°C
suitability
selective by low pH for Lactobacillus spp.
Application
Components
Tryptose, 10.00
Yeast extract, 5.00
Dextrose, 10.00
Arabinose, 5.00
Saccharose, 5.00
Sodium acetate, 15.00
Ammonium citrate, 2.00
Monopotassium phoshate, 6.00
Magnesium sulphate, 0.57
Manganese sulphate, 0.12
Ferrous sulphate, 0.03
Polysorbate 80, 1.00
Agar, 15.00
Preparation Note
DO NOT AUTOCLAVE.
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Articles
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
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