1.88050
Water Standard
0.01%, Reference Material for coulometric Karl Fischer Titration 1 g ≙ 0.1 mg H₂O Aquastar®
About This Item
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product name
Water Standard 0.01 %, Reference Material for coulometric Karl Fischer Titration 1 g ≙ 0.1 mg H₂O Aquastar®
grade
reference material
Quality Level
Agency
ISO 17025
vapor pressure
10 hPa ( 20 °C)
product line
Aquastar®
form
liquid
autoignition temp.
465 °C
expl. lim.
1.7-7.5 % (v/v)
technique(s)
Karl-Fischer titration: suitable
titration: suitable
bp
137 °C/1013 hPa
mp
-34 °C (xylene)
transition temp
flash point 25 °C
solubility
0.2 g/L
density
0.86 g/mL at 20 °C
format
single component solution
storage temp.
15-25°C
General description
Application
Features and Benefits
- Packed in convenient 8 mL glass ampules. Each box contains 10 single-use ampules
- Supplied with a batch-specific certificate of analysis (CoA) having data on exact measured water content of the batch, uncertainty, method of analysis, the NIST batch, and minimum shelf life
- Measured and qualified in an ISO/IEC 17025 accredited laboratory
- Directly traceable to SI unit (kg) and verified by secondary reference standards 2890 from NIST
- Shelf life of 18 months
Packaging
Analysis Note
Legal Information
reagent
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Aquatic Chronic 3 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
77.0 °F
Flash Point(C)
25 °C
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
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Methods including internal extraction, external extraction, and Karl Fischer oven ensure accurate water content determination by titration.
Methods including internal extraction, external extraction, and Karl Fischer oven ensure accurate water content determination by titration.
Methods including internal extraction, external extraction, and Karl Fischer oven ensure accurate water content determination by titration.
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