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W292907

Sigma-Aldrich

Isopropyl alcohol

≥99.7%, FCC, FG

Synonym(s):

2-Propanol, sec-Propyl alcohol, IPA, Isopropanol, Isopropyl alcohol

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About This Item

Linear Formula:
(CH3)2CHOH
CAS Number:
Molecular Weight:
60.10
FEMA Number:
2929
Beilstein:
635639
EC Number:
Council of Europe no.:
4146
MDL number:
UNSPSC Code:
12352104
PubChem Substance ID:
Flavis number:
2.079
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

vapor density

2.1 (vs air)

vapor pressure

33 mmHg ( 20 °C)
44 mmHg ( 25 °C)

Assay

≥99.7%

form

liquid

autoignition temp.

750 °F

expl. lim.

2.0-12.7 %, 93 °C

impurities

≤0.2% (water)

refractive index

n20/D 1.377 (lit.)

pH

7 (20 °C)

bp

82 °C (lit.)

mp

−89.5 °C (lit.)

density

0.785 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

alcohol; musty; woody

SMILES string

CC(C)O

InChI

1S/C3H8O/c1-3(2)4/h3-4H,1-2H3

InChI key

KFZMGEQAYNKOFK-UHFFFAOYSA-N

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General description

Isopropyl alcohol (IPA, 2-propanol, isopropanol) is a water soluble aliphatic alcohol with a sweet odor. It is one of the volatile flavor compound found in Tricholoma matsutake,a fungi used in Japanese dishes for its aromatic flavor. IPA is also a major flavor component in lemon essence.

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Pricing

Pictograms

FlameExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

Target Organs

Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

53.6 °F - closed cup

Flash Point(C)

12.0 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Volatile flavor compounds of Matsutake-Tricholoma matsutake (Ito et Imai) Sing.
Yajima I, et al.
Agricultural and Biological Chemistry, 45(2), 373-377 (1981)
Analysis of flavor constituents from lemon and lime essence.
Moshonas MG and Shaw PE.
Journal of Agricultural and Food Chemistry, 20(5), 1029-1030 (1972)
M Vujasinovic et al.
Human & experimental toxicology, 26(12), 975-978 (2008-04-01)
1-Propanol and 2-propanol are isomers of an alcohol with three carbons. They are colorless liquids with a sweet odor. 1-Propanol is metabolized by alcohol dehydrogenase to propionic acid and presents with metabolic acidosis and elevated anion gap, whereas 2-propanol is
H Dolatshad et al.
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The splicing factor SF3B1 is the most commonly mutated gene in the myelodysplastic syndrome (MDS), particularly in patients with refractory anemia with ring sideroblasts (RARS). We investigated the functional effects of SF3B1 disruption in myeloid cell lines: SF3B1 knockdown resulted
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PLoS genetics, 11(10), e1005378-e1005378 (2015-10-02)
Genome-wide association studies (GWAS) have identified more than 100 genetic variants contributing to BMI, a measure of body size, or waist-to-hip ratio (adjusted for BMI, WHRadjBMI), a measure of body shape. Body size and shape change as people grow older

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