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W299200

Sigma-Aldrich

Rosemary oil

FG

Synonym(s):

Rosmarinus officinalis

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About This Item

CAS Number:
8000-25-7
FEMA Number:
2992
MDL number:
MFCD00148234
UNSPSC Code:
12164502
NACRES:
NA.21
Organoleptic:
herbaceous; balsamic
grade:
FG
Halal
Kosher
biological source:
Rosemarinus officinalis L.
food allergen:
no known allergens

biological source

Rosemarinus officinalis L.

Quality Level

400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 182.20

optical activity

[α]20/D +1.2°, neat

refractive index

n20/D 1.467

bp

176 °C

density

0.908 g/mL at 25 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

herbaceous; balsamic

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Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Warning

Hazard Statements

H226,H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

120.2 °F - closed cup

Flash Point(C)

49 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
STBK4601
STBK3094
STBJ0451
STBH9860
STBH5442

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Abdenour Ait-Ouazzou et al.
Journal of the science of food and agriculture, 91(14), 2643-2651 (2011-07-20)
The present study reports on the antimicrobial activity and chemical composition of the essential oils (EOs) of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco. The composition of these species was analysed by GC-MS, and 65 components were identified.
Alejandra Ponce et al.
Journal of food science, 76(1), M34-M40 (2011-05-04)
Investigations were carried out to assess the efficiency of 3 essential oils, clove, tea tree, and rosemary, as natural preservatives during the postharvest of lettuce leaves. The effect of different concentration (1 and 0.5 MIC) of plant essential oils applied
Reyhan Irkin et al.
Journal of medicinal food, 14(3), 291-296 (2010-12-15)
We investigated the inhibitory activity of commercially marketed essential oils of mint, rosemary, orange, sage, cinnamon, bay, clove, and cumin against Arcobacter butzleri and Arcobacter skirrowii and the effects of the essential oil of rosemary against A. butzleri in a
Suong N T Ngo et al.
Critical reviews in food science and nutrition, 51(10), 946-954 (2011-10-01)
Colorectal cancer is the second leading cause of cancer death in Australia. Nutrition, particularly intake of vegetables and certain plant components, has been reported to have a major role in cancer risk reduction. Recently, there has been a growing research
Hanem F Khater et al.
International journal of dermatology, 50(2), 187-194 (2011-01-20)
Myiasis caused by Lucilia sericata (Diptera: Calliphoridae) is widely distributed throughout the world and affects both humans and animals. In addition, L. sericata larvae and adults may play a role in spreading causal agents of mycobacterial infections. Therefore, it is important
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