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P4963

Millipore

Peptone Primatone® RL

suitable for microbiology

Synonym(s):

Peptone from animal tissue, Peptone from meat, Peptone from Animal tissue

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About This Item

CAS Number:
MDL number:
UNSPSC Code:
41106212
NACRES:
NA.85

biological source

animal

Quality Level

form

powder

shelf life

Limited shelf life, expiry date on the label

packaging

pkg of 100 g

storage condition

(Tightly closed)

loss

≤11% loss on drying

pH

6.9-7.6

application(s)

food and beverages
microbiology

InChI

1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3

InChI key

AIUDWMLXCFRVDR-UHFFFAOYSA-N

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General description

Peptone Primatone® RL is widely used in industrial microbiology as a nutrient source for the growth of microorganisms in large-scale fermentation processes. Peptone Primatone® RL, also known as peptic meat peptone, is a water-soluble protein hydrolysate obtained from the pancreatic digestion of meat and used as a nutrient source in microbial culture media. It provides a wide range of nutrients, including amino acids, vitamins, minerals, and peptides, which support the growth of diverse microorganisms. It is particularly useful for the cultivation of fastidious and heterotrophic microbes that require complex nutrient sources.

Application

Peptone Primatone® RL is commonly used as an ingredient in many microbial culture media for the growth and identification of bacteria, yeasts, and molds from various pharmaceutical, environmental, and food and beverage samples.

Legal Information

Primatone is a registered trademark of Kerry Group

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Burak Gulen et al.
Nature chemistry, 12(8), 732-739 (2020-07-08)
Various pathogenic bacteria use post-translational modifications to manipulate the central components of host cell functions. Many of the enzymes released by these bacteria belong to the large Fic family, which modify targets with nucleotide monophosphates. The lack of a generic
Takashi Kuda et al.
Food chemistry, 134(4), 1719-1723 (2013-02-28)
Listeria monocytogenes causes listeriosis in humans, mainly through the consumption of ready-to-eat foods such as cheese. Immunocompromised persons, the elderly, and pregnant women and their fetuses or newborns are at the highest risk for the infection. We examined the effects
D Esser et al.
Journal of proteome research, 11(10), 4823-4833 (2012-05-30)
Protein phosphorylation is known to occur in Archaea. However, knowledge of phosphorylation in the third domain of life is rather scarce. Homology-based searches of archaeal genome sequences reveals the absence of two-component systems in crenarchaeal genomes but the presence of
V I Iliukhin et al.
Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic], 52(1-2), 18-20 (2008-05-09)
Principles and procedure for rapid estimation of bacteria susceptibility to antibiotics on a glucose-tryptone medium with an indicator are described. The results of the tests with 50 microbial strains of 17 species showed practically complete identity to the results of
Miguel Betancourt-Sanchez et al.
Microbiology (Reading, England), 155(Pt 9), 2895-2906 (2009-06-23)
In an in vitro model using HEp-2 cells treated with purified plasmid-encoded toxin (Pet), we have identified morphological changes characterized by cell rounding and detachment after toxin internalization; these changes progress to cell death. However, these effects have not yet

Articles

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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