44770
Mettler-Toledo Calibration substance ME 30034252, Phenyl salicylate
traceable to primary standards
Synonym(s):
Phenyl salicylate, Salol
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About This Item
Linear Formula:
2-(HO)C6H4CO2C6H5
CAS Number:
Molecular Weight:
214.22
Beilstein:
393969
EC Number:
MDL number:
UNSPSC Code:
20121904
PubChem Substance ID:
NACRES:
NA.24
Recommended Products
grade
analytical standard
Quality Level
shelf life
limited shelf life, expiry date on the label
bp
172-173 °C/12 mmHg (lit.)
mp
41-43 °C (lit.)
application(s)
food and beverages
pharmaceutical
format
neat
SMILES string
Oc1ccccc1C(=O)Oc2ccccc2
InChI
1S/C13H10O3/c14-12-9-5-4-8-11(12)13(15)16-10-6-2-1-3-7-10/h1-9,14H
InChI key
ZQBAKBUEJOMQEX-UHFFFAOYSA-N
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General description
Phenyl salicylate is a carboxylic acid phenyl ester, known for its aroma and flavoring properties. It finds application in foods and consumer products, medicines and as a UV filter.
Mettler-Toledo calibration substance ME 30034252, phenyl salicylate is an analytical standard, intended for use in the regular calibration of Mettler-Toledo melting point instrument. Its melting point value is an average of 6 to 12 iterations with a Mettler-Toledo MP90 Excellence instrument that is calibrated against primary standards. The melting point is measured using Capillary method in conformance with European Pharmacopeia (2.2.14.)
Mettler-Toledo calibration substance ME 30034252, phenyl salicylate is an analytical standard, intended for use in the regular calibration of Mettler-Toledo melting point instrument. Its melting point value is an average of 6 to 12 iterations with a Mettler-Toledo MP90 Excellence instrument that is calibrated against primary standards. The melting point is measured using Capillary method in conformance with European Pharmacopeia (2.2.14.)
Application
Vanillin Mettler-Toledo calibration substance ME 51143093 is used to calibrate Mettler-Toledo melting point instruments.
Features and Benefits
- Available in a ready-to-use bottle as a finely ground powder
- Melting point calibration standard traceable to a primary standard (LGC, London)
- Melting point evaluation conducted in both thermodynamic and pharmacopeia modes for physically correct and heating rate dependent melting point determinations, respectively
- Provided with certificates of analysis and safety sata sheet
- A product of analytical standard grade to help meet the QC/QA requirements of melting point determination
- Standard deviation up to ± 0.2 °C
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
230.0 °F - closed cup
Flash Point(C)
110 °C - closed cup
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Hydrolytic metabolism of phenyl and benzyl salicylates, fragrances and flavoring agents in foods, by microsomes of rat and human tissues
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Food And Chemical Toxicology, 116-123 null
Thermodynamic studies on the interactions of phenyl salicylate in protic solvents at different temperatures
Iqbal MJ and Chaudhry MA
Journal of Molecular Liquids, 75-80 null
Simultaneous determination of the UV-filters benzyl salicylate, phenyl salicylate, octyl salicylate, homosalate, 3-(4-methylbenzylidene) camphor and 3-benzylidene camphor in human placental tissue by LC-MS/MS. Assessment of their in vitro endocrine activity
Jimenez-Diaz I, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 80-87 null
K Inoue et al.
Toxicology letters, 7(3), 211-215 (1981-01-01)
The in vitro carcinogenic activities of 3-(N-salicyloyl)amino-1,2,4-triazole (SAT) and its two components, 3-amino-1,2,4-triazole and phenyl salicylate were examined in a transformation assay with cryopreserved hamster embryo cells. SAT induced morphological transformation at certain doses between 10 microgram/ml and 100 microgram/ml
A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S472-S476 (2007-11-23)
A toxicologic and dermatologic review of phenyl salicylate when used as a fragrance ingredient is presented.
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