Recommended Products
composition
Agar, 12.0 g/L
Bile Salts No 3, 1.5 g/L
Crystal Violet, 0.002 g/L
Lactose, 10.0 g/L
Neutral Red, 0.03 g/L
Peptone, 7.0 g/L
Sodium Chloride, 5.0 g/L
Yeast Extract, 3.0 g/L
packaging
poly bottle of 12 × 500 g (HG000C23.500)
pH
7.4±0.2 (25 °C)
storage temp.
15-25°C
Application
A selective medium for the detection and enumeration of coliform bacteria, including Escherichia coli in water, milk, ice-cream, meat and other food products.
Preparation Note
Suspend 39g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Cool to 45 - 50°C, mix well and pour plates.
Do not Autoclave or Overheat
Do not Autoclave or Overheat
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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