Ethyl dihydroxycinnamate, or ethyl caffeate, is a sesquiterpene lactone classified as a caffeic acid derivative. It naturally occurs in plants like coffee, tea, and fruits. This plant metabolite boasts diverse biological properties, including anti-oxidative, anti-inflammatory, anti-cancer, anti-diabetic, neuroprotective, and antimicrobial effects.
Application
It is a natural product derived from plant source that finds application in compound screening libraries, metabolomics, phytochemical, and pharmaceutical research.
Biochem/physiol Actions
Ethyl dihydroxycinnamate exhibits potent cytotoxicity, inhibits COX-2 and P-hydroxybenzoic acid, both involved in inflammation and cytokine synthesis. It demonstrates antibacterial efficacy against MRSA and Bacillus subtilis and inhibits cancer cell growth, countering tumor formation.
Features and Benefits
High quality compound suitable for multiple research applications
Compatible with HPLC and mass spectrometry techniques
Other Notes
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