91215
Gallic acid
certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
Synonym(s):
3,4,5-Trihydroxybenzoic acid
About This Item
Recommended Products
grade
certified reference material
TraceCERT®
Quality Level
product line
TraceCERT®
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
storage condition
under inert gas (Argon)
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
mp
251 °C (dec.) (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
shipped in
wet ice
storage temp.
2-8°C
SMILES string
OC(=O)c1cc(O)c(O)c(O)c1
InChI
1S/C7H6O5/c8-4-1-3(7(11)12)2-5(9)6(4)10/h1-2,8-10H,(H,11,12)
InChI key
LNTHITQWFMADLM-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
General description
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
Application
Biochem/physiol Actions
Packaging
Other Notes
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Articles
A complete workflow for estimating the total polyphenol content of apple and banana samples, with gallic acid standard addition curve protocol.
A complete workflow for estimating the total polyphenol content of apple and banana samples, with gallic acid standard addition curve protocol.
A complete workflow for estimating the total polyphenol content of apple and banana samples, with gallic acid standard addition curve protocol.
A complete workflow for estimating the total polyphenol content of apple and banana samples, with gallic acid standard addition curve protocol.
Protocols
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service