All Photos(4)
About This Item
Linear Formula:
NaClO2
CAS Number:
Molecular Weight:
90.44
MDL number:
UNSPSC Code:
12352302
PubChem Substance ID:
NACRES:
NA.55
Assay:
80%
grade:
technical grade
form:
flakes
powder or crystals
powder or crystals
Recommended Products
grade
technical grade
Quality Level
Assay
80%
form
flakes
powder or crystals
pH
10-11 (20 °C, 100 g/L)
SMILES string
[Na+].[O-]Cl=O
InChI
1S/ClHO2.Na/c2-1-3;/h(H,2,3);/q;+1/p-1
InChI key
UKLNMMHNWFDKNT-UHFFFAOYSA-M
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General description
The acidified solution of sodium chlorite has been tested for the antimicrobial action on the broiler carcasses. It was found to be effective in the reduction of natural bioburden in a prechill procedure..
Application
Sodium chlorite may be used in the synthesis of chlorine dioxide and as a hydroxylating agent for the hydroxylation of androstenedione (steroid).
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 2 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Ox. Sol. 1 - Skin Corr. 1B - STOT RE 2
Target Organs
spleen
Supplementary Hazards
Storage Class Code
5.1A - Strongly oxidizing hazardous materials
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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Sodium periodate, sodium chlorite, organic hydroperoxides, and H2O2 as hydroxylating agents in steroid hydroxylation reactions catalyzed by partially purified cytochrome P-450.
Hrycay EG, et al.
Biochemical and Biophysical Research Communications, 66(1), 209- 216 (1975)
G K Kemp et al.
Journal of food protection, 63(8), 1087-1092 (2000-08-17)
An acidified sodium chlorite (ASC) solution was investigated for its antimicrobial effects on broiler carcasses processed under conditions similar to those used in U.S. commercial poultry facilities. Of particular interest was the ability of the ASC solution to reduce natural
B Poutrel et al.
The Veterinary record, 126(26), 638-640 (1990-06-30)
Five commercial dairy herds with 269 lactating cows participated for 12 months in a field trial to determine the effectiveness of a barrier teat dip containing chlorous acid/chlorine dioxide germicide. The right quarters of the cows in two herds and
R L Boddie et al.
Journal of dairy science, 77(10), 3192-3197 (1994-10-01)
Two postmilking teat dips were tested for efficacy against Staphylococcus aureus and Streptococcus agalactiae using experimental challenge procedures recommended by the National Mastitis Council. Both dips contained chlorous acid as the primary germicidal agent and lactic acid or mandelic acid
M Al-Holy et al.
Journal of food protection, 68(3), 512-520 (2005-03-18)
The objective of this study was to investigate the effect of nisin in combination with heat or antimicrobial chemical treatments (such as lactic acid, chlorous acid, and sodium hypochlorite) on the inhibition of Listeria monocytogenes and total mesophiles in sturgeon
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