as a vitamin supplement in the basal medium for the cultivation of Bacillus mojavensis and Bacillus subtilis strains
as a supplement in pre-conditioning medium/MS salts to initiate somatic embryogenesis induction of Coffea canephora seeds
for oral administration in piglets to study its effect on the development of homocysteinemia
Biochem/physiol Actions
Pyridoxine/Vitamin B6 plays a key role in the nervous, immune, and endocrine systems. It is also involved in the metabolic processes of proteins, lipids, and carbohydrates. Deficiency of pyridoxine may lead to convulsions and epileptic encephalopathy and result in infant abnormalities.
Journal of nutritional science, 4, e31-e31 (2015-10-27)
Homocysteine (Hcy) is an intermediary sulphur amino acid recognised for pro-oxidative properties in several species which may weaken immune competence in piglets. In this species, there is an acute 10-fold increase of concentrations of plasma Hcy (pHcy) during the first
The formation of combined electrogenic/electrotrophic biofilms from marine sediments for the development of microbial energy storage systems was studied. Sediment samples from the German coasts of the Baltic and the North Sea were used as inocula for biofilm formation. Anodic
Applied and environmental microbiology, 70(9), 5252-5257 (2004-09-04)
Bacillus mojavensis strains JF-2 (ATCC 39307), ROB2, and ABO21191(T) and Bacillus subtilis strains 168 (ATCC 23857) and ATCC 12332 required four deoxyribonucleosides or DNA for growth under strict anaerobic conditions. Bacillus licheniformis strains L89-11 and L87-11, Bacillus sonorensis strain TG8-8
The Journal of organic chemistry, 78(4), 1478-1487 (2013-01-16)
Vitamin B6 is involved in a variety of enzymatic transformations. Some recent findings also indicate an antioxidant role of the vitamin in biological systems. We set out to turn pyridoxine (1a) into a catalytic chain-breaking and hydroperoxide-decomposing antioxidant by replacing
Angewandte Chemie (International ed. in English), 51(52), 12960-12990 (2012-12-05)
The discovery of vitamins as essential factors in the diet was a scientific breakthrough that changed the world. Diseases such as scurvy, rickets, beriberi, and pellagra were recognized to be curable with an adequate diet. These diseases had been prevalent
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