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62533

Millipore

Hybriscan D kit

Beer, suitable for food and beverages,microbiology and in situ hybriziation

Synonym(s):

Beer Spoilage Organisms HybriScanD, FastScan Beer

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

product name

HybriScanD Beer, suitable for microbiology

usage

sufficient for 96 reactions

Quality Level

technique(s)

microbe id | in situ hybriziation: suitable

application(s)

food and beverages
microbiology

shipped in

wet ice

storage temp.

2-8°C

suitability

Megasphaera spp.
Lactobacillus spp.
Pediococcus spp.
Pneumococcus spp.

General description

HybriScan D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in NBB broth (Cat. No. 50725)

Features and Benefits

Sensitivity (after pre enrichment): 1-10 cfu/L

Legal Information

HybriScan is a trademark of ScanBec GmbH

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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A Mehling et al.
Regulatory toxicology and pharmacology : RTP, 108, 104473-104473 (2019-09-09)
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Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

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