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07770

Millipore

N,N-Dimethyl-p-phenylenediamine dihydrochloride

suitable for microbiology, ≥99.0%

Synonym(s):

4-Amino-N,N-dimethylaniline dihydrochloride, DMPD · 2HCl, DMPPDA · 2HCl

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About This Item

Linear Formula:
(CH3)2NC6H4NH2 · 2HCl
CAS Number:
Molecular Weight:
209.12
Beilstein:
3913463
EC Number:
MDL number:
UNSPSC Code:
41171621
PubChem Substance ID:
NACRES:
NA.85

Quality Level

Assay

≥99.0% (AT)
≥99.0%

form

powder

loss

≤0.05% loss on ignition

mp

210-215 °C (dec.)
222 °C (dec.) (lit.)

cation traces

Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤500 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

application(s)

food and beverages
microbiology

SMILES string

Cl[H].Cl[H].CN(C)c1ccc(N)cc1

InChI

1S/C8H12N2.2ClH/c1-10(2)8-5-3-7(9)4-6-8;;/h3-6H,9H2,1-2H3;2*1H

InChI key

IAEDWDXMFDKWFU-UHFFFAOYSA-N

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General description

N,N-Dimethyl-p-phenylenediamine dihydrochloride is an azoreduction product of acid orange 52 (AO52). It is useful in the oxidase test which differentiates bacteria based on their ability to utilise the dye.

Application

N,N-Dimethyl-p-phenylenediamine dihydrochloride has been used to determine the plasma oxidant capacity in terms of plasma ferric equivalent oxidative potential (PFEOP).

Caution

May discolor to red on storage.

Pictograms

Skull and crossbones

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral

Storage Class Code

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Biochemistry Research International (2016)
Martin Alexander
Encyclopedia of Microbiology (2000)
M Scherer et al.
Archives of microbiology, 170(2), 78-84 (1998-07-31)
Sexual development in Aspergillus nidulans is a morphogenetic differentiation process triggered by internal and environmental signals. As a first step in analyzing the developmental pathway at the molecular level, laccase II (EC 1.10.3.2), which is specifically expressed in early stages
Francisco J Morales et al.
Journal of agricultural and food chemistry, 50(10), 2788-2792 (2002-05-02)
The Maillard reaction (MR) has a clear impact in food science, nutrition, and medical research. Free radical scavenging capacities of several MR mixtures made from single combinations of glucose or lactose and amino acids (gly, his, lys, trp, met, and
Claudineia R Silva et al.
Talanta, 85(3), 1703-1705 (2011-08-03)
A spectrophotometric flow injection procedure involving N,N-dimethyl-p-phenylenediamine (DMPD) is applied to the sulfide monitoring of a sugar fermentation by Saccharomyces cerevisiae under laboratory conditions. The gaseous chemical species evolving from the fermentative process, mainly CO(2), are trapped allowing a cleaned

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