810651
Probumin® Bovine Serum Albumin Microbiological Grade
≥98%, microbiological culture: suitable, 0-5.0% moisture (Karl Fischer), USA origin
Synonym(s):
Albumin, BSA, Bovine Serum, Bovine Serum Albumin, Fraction V
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
Recommended Products
product name
Probumin® Bovine Serum Albumin Microbiological Grade,
manufacturer/tradename
Probumin®
Quality Level
pH range
6.8-7.2
Looking for similar products? Visit Product Comparison Guide
General description
Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer. This BSA powder is solvent treated and extensively diafiltered. This bovine albumin product is low in sodium and purity is >=98%; typical purity is 100%.
Legal Information
Probumin is a registered trademark of Merck KGaA, Darmstadt, Germany
Disclaimer
Probumin® BSA grades are distinguished by differences in production. The use of terms such as ′Diagnostic Grade′ or ′Vaccine Grade′ in product names solely indicates that said products are commonly used by customers in those applications. We have not qualified every single product in every conceivable application. Users should qualify Probumin® BSA grades using the specific reagents, conditions, and constraints of their assay.
For further manufacturing use only. Not for human or animal consumption.
For further manufacturing use only. Not for human or animal consumption.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service