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81387

Sigma-Aldrich

Poly(vinyl chloride)

high molecular weight

Synonym(s):

PVC

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About This Item

Linear Formula:
(CH2CHCl)n
CAS Number:
MDL number:
UNSPSC Code:
12162002
PubChem Substance ID:
NACRES:
NA.23

description

K-value 69 - 71

form

powder

density

1.4 g/mL at 25 °C (lit.)

application(s)

battery manufacturing

SMILES string

ClC=C

InChI

1S/C2H3Cl/c1-2-3/h2H,1H2

InChI key

BZHJMEDXRYGGRV-UHFFFAOYSA-N

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Application

Poly(vinyl chloride) can be used as a polymeric matrix that facilitates the formation of membrane electrodes for applications such as biological sensors, polymer based electrolytes, and other electrochemical sensors.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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A DNA-based coated wire membrane sensor for selective determination of amiloride in pharmaceutical compounds, plasma and urine
Allafchian A and Ensafi AA
Journal of the Brazilian Chemical Society, 21(3), 564-570 (2010)
Conductivity, dielectric behavior and FTIR studies of high molecular weight poly (vinylchloride)-lithium triflate polymer electrolytes
Ramesh S and Chai MF
Materials Science and Engineering, B, 139(2-3), 240-245 (2007)
Screen-printable porous glass: a new material for electrochemical sensors
Cranny A, et al.
Journal of Materials Science: Materials in Electronics, 26(7), 4557-4564 (2015)
Gianluigi Li Bassi et al.
Critical care medicine, 41(2), 518-526 (2012-12-25)
To assess the structural characteristics involved in the design of high-volume low-pressure endotracheal tube cuffs that are associated with fluid sealing effectiveness and to determine the extent of transmitted tracheal pressures upon cuff inflation. In vitro study. Pneumology laboratories. Eight
Olivier Firmesse et al.
International journal of food microbiology, 159(3), 179-185 (2012-10-31)
The aim of this study was to determine how quickly the surface of a refrigerated supermarket serve over counter becomes loaded with bacteria. New material made of polyvinyl chloride or stainless steel was placed on the surface on which foodstuffs

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