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About This Item
Empirical Formula (Hill Notation):
C15H12O2
CAS Number:
Molecular Weight:
224.25
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
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Assay
98%
form
solid
mp
76-78 °C (lit.)
functional group
ketone
phenyl
SMILES string
O=C1CC(Oc2ccccc12)c3ccccc3
InChI
1S/C15H12O2/c16-13-10-15(11-6-2-1-3-7-11)17-14-9-5-4-8-12(13)14/h1-9,15H,10H2
InChI key
ZONYXWQDUYMKFB-UHFFFAOYSA-N
Gene Information
human ... ADORA3(140) , CYP19A1(1588)
mouse ... Hexa(15211)
rat ... Adora1(29290) , Ar(24208)
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General description
Flavanone is a white to off white powder. Monitoring of flavanone content can be useful in characterizing the authenticity of lemon juice, of measuring the adulteration of citrus juices and identifying the presence of orange juice in fruit drinks. Hesperidin is the major flavanone present in the juices and wines obtained from Robinson, Fremont and Satsuma mandarins.
Application
Flavanone was used in HPLC coupled to electrospray ion trap mass spectrometric method for separation and detection of natural flavonoid aglycones. Silibinin, a flavanone, was used in a variety of biological functions.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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C S Creaser et al.
The Analyst, 117(7), 1105-1109 (1992-07-01)
A method for the characterization of flavanones in fruit juices, involving solvent extraction, hydrolysis to the corresponding aglycones, trimethylsilylation and combined gas chromatography-mass spectrometry, is reported. The application of the method is demonstrated for the analysis of orange, lemon, grapefruit
Audrey Chanet et al.
Journal of agricultural and food chemistry, 60(36), 8809-8822 (2012-05-12)
Flavanones, including hesperidin and naringin, are polyphenolic compounds highly and almost exclusively present in citrus. Epidemiological studies reported an inverse relationship between their intake and the risk of cardiovascular diseases. Clinical and experimental data further showed their antihypertensive, lipid-lowering, insulin-sensitizing
Hasim Kelebek et al.
Journal of food science and technology, 51(6), 1094-1101 (2014-05-31)
This research was undertaken to determine the phenolic composition and antioxidant capacity of juices and wines obtained from Robinson, Fremont and Satsuma mandarins. High-performance liquid chromatography coupled with diode-array detection was used for identifying and quantifying phenolic compounds. The total
Ke Chen et al.
International journal of molecular medicine, 34(4), 1073-1080 (2014-08-12)
Exposure to high glucose may cause glucotoxicity, leading to pancreatic β cell dysfunction including cell apoptosis, impaired glucose‑stimulated insulin secretion (GSIS) and intracellular lipid accumulation. Sterol regulatory element binding protein-1c (SREBP-1c), a key nuclear transcription factor that regulates lipid metabolism
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BMC genomics, 13, 19-19 (2012-01-17)
Chinese bayberry (Myrica rubra Sieb. and Zucc.) is an important subtropical fruit crop and an ideal species for fruit quality research due to the rapid and substantial changes that occur during development and ripening, including changes in fruit color and
Chromatograms
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