24241-U
Carboxen®-1006 PLOT Capillary GC Column
L × I.D. 30 m × 0.32 mm, average thickness 15 μm
Synonym(s):
GC column, PLOT, Carboxen 1006
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
UNSPSC Code:
12000000
NACRES:
SB.54
Recommended Products
material
fused silica
Quality Level
description
PLOT = Porous Layer Open Tubular
manufacturer/tradename
Carboxen®
parameter
≤25-250 °C temperature (isothermal or programmed)
average thickness
15 μm
df
15 μm
technique(s)
gas chromatography (GC): suitable
L × I.D.
30 m × 0.32 mm
matrix active group
Carbon molecular sieve phase
application(s)
chemicals and industrial polymers
food and beverages
column type
capillary PLOT
Looking for similar products? Visit Product Comparison Guide
General description
Porous-layer open-tubular (PLOT) columns are a powerful tool used in gas chromatography for analysis of fixed gases, light hydrocarbons and volatile solvents. They are mostly preferred over traditional columns.
Application: This column is ideal for the separation of many permanent gas components (such as helium, hydrogen, nitrogen, carbon monoxide, methane, and carbon dioxide), and light hydrocarbons (C2-C3) in the same analysis. It is ideal for resolving formaldehyde/water/methanol (formalin) mixtures and monitoring impurities in ethylene. This column can be used with high flow rates and rapid temperature programs to ensure excellent, fast separations.
USP Code: None
Phase:
USP Code: None
Phase:
- Carbon molecular sieve
- Subambient to 250 °C (isothermal or programmed)
Application
- Carboxen® 1006 PLOT capillary column may be used as an extraction device in liquid chromatography-mass spectrometry (LC-MS) coupled with in-tube solid-phase microextraction, used in order to determine patulin in dried fruit samples and fruit juice.
- Carboxen®-1006/polydimethylsiloxane(PDMS) fiber mounted in an SPME manual holder assembly coupled with GC-MS may be used for testing lipid oxidation products in milk.
- It may also be used as an extraction device in liquid chromatography-mass spectrometry (LC-MS) coupled with in-tube solid-phase microextraction, in order to determine ochratoxins A and B in nuts and grain samples.
Other Notes
We offer a variety of chromatography accessories including analytical syringes
Legal Information
Carboxen is a registered trademark of Merck KGaA, Darmstadt, Germany
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Porous layer open-tubular capillary columns: preparations, applications and future directions.
Journal of Chromatography A, 842 (1), 115-142 (1999)
R T Marsili
Journal of chromatographic science, 37(1), 17-23 (1999-02-13)
A sensitive, rapid procedure for testing lipid oxidation products in milk is developed using solid-phase microextraction (SPME) and gas chromatography-mass spectrometry. SPME is as sensitive as dynamic headspace (DH) analysis for measuring the pentanal and hexanal produced in milk after
Louise Urruty et al.
Journal of agricultural and food chemistry, 50(11), 3129-3136 (2002-05-16)
To provide an efficient and running analytical tool to strawberry plant breeders who have to characterize and compare the aromatic properties of new cultivars to those already known, a HS-SPME/GC-MS analysis method has been coupled with a statistical treatment method
Noushin Rastkari et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 877(14-15), 1568-1574 (2009-04-28)
Carbon nanotubes (CNTs) are a kind of new carbon-based nano-materials which have drawn great attention in many application fields. The potential single-walled carbon nanotubes (SWCNTs) as solid-phase microextraction (SPME) adsorbents for the preconcentration of environmental pollutants have been investigated in
Julien Januszkiewicz et al.
Journal of chromatography. A, 1195(1-2), 16-24 (2008-05-23)
A headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC/MS) method was developed using experimental designs to quantify the flavor of commercial Cheddar cheese and enzyme-modified Cheddar cheese (EMCC). Seven target compounds (dimethyl disulfide, hexanal, hexanol, 2-heptanone, ethyl hexanoate
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service