I9889
Anti-Human IgA (α-chain specific) antibody produced in rabbit
IgG fraction of antiserum, buffered aqueous solution
About This Item
Recommended Products
biological source
rabbit
Quality Level
conjugate
unconjugated
antibody form
IgG fraction of antiserum
antibody product type
secondary antibodies
clone
polyclonal
form
buffered aqueous solution
technique(s)
: 2.5-5.0 mg/mL using Antibody concentration by precipitin Vs Human serum
: 4.0-6.0 mg/mL using Antibody concentration by precipitin Vs Human whey
Ouchterlony double diffusion: 1:32
shipped in
dry ice
storage temp.
−20°C
target post-translational modification
unmodified
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General description
Anti-Human IgA (α-chain specific) antibody is specific for the α-chain of IgA in humans. The product reacts with human IgA when tested against purified human IgA, IgG, IgM, and Bence Jones κ and lambda myeloma proteins.
Specificity
Immunogen
Application
- enzyme-linked immunosorbent assay (ELISA)
- quantitative precipitin assay (2.5-5 mg/mL)
- immunoelectrophoresis
- Ouchterlony double diffusion (1:16)
Biochem/physiol Actions
Physical form
Storage and Stability
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Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
Review the key factors that should figure in your decision to choose a secondary antibody. Learn about species, subclass, isotype, label, and more.
Review the key factors that should figure in your decision to choose a secondary antibody. Learn about species, subclass, isotype, label, and more.
Review the key factors that should figure in your decision to choose a secondary antibody. Learn about species, subclass, isotype, label, and more.
Review the key factors that should figure in your decision to choose a secondary antibody. Learn about species, subclass, isotype, label, and more.
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