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G7134

Sigma-Aldrich

L-(−)-Galactose

≥99% (HPLC)

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About This Item

Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
15572-79-9
Molecular Weight:
180.16
Beilstein:
1724622
EC Number:
239-630-8
MDL number:
MFCD00063833
UNSPSC Code:
12352201
PubChem Substance ID:
24895293
NACRES:
NA.25

Assay

≥99% (HPLC)

form

powder

technique(s)

HPLC: suitable

color

white

solubility

water: 50 mg/mL, clear, colorless

SMILES string

OC[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3+,4+,5-,6?/m0/s1

InChI key

WQZGKKKJIJFFOK-DHVFOXMCSA-N

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Biochem/physiol Actions

L-Galactose was shown to be a key intermediate in the molecular pathway of converting D-glucose to oxalic acid in Pistia stratiotes.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Minoru Tomizawa et al.
Oncology letters, 14(1), 899-902 (2017-07-12)
Tissues surrounding hepatocellular carcinomas (HCCs) lack glucose. Hepatocyte selection medium (HSM) is deficient in glucose and is supplemented with galactose. HCC cells were cultured in HSM to investigate the stem cell markers α-fetoprotein (AFP) and cluster of differentiation 44 (CD44).
Jolene M Garber et al.
Communications biology, 3(1), 2-2 (2020-01-12)
Although the gastrointestinal pathogen Campylobacter jejuni was considered asaccharolytic, >50% of sequenced isolates possess an operon for L-fucose utilization. In C. jejuni NCTC11168, this pathway confers L-fucose chemotaxis and competitive colonization advantages in the piglet diarrhea model, but the catabolic
S E Keates et al.
Phytochemistry, 53(4), 433-440 (2000-03-24)
Axenic Pistia stratiotes L. plants were pulse-chase labeled with [14C]oxalic acid, L[1-14C]ascorbic acid, L-6-14C]ascorbic acid, D-[1-14C]erythorbic acid, L-[1-14C]galactose, or [1-14C]glycolate. Specific radioactivities of L-ascorbic acid (AsA), free oxalic acid (OxA) and calcium oxalate (CaOx) in labeled plants were compared. Samples
Patrick Hossler et al.
mAbs, 9(4), 715-734 (2017-04-05)
Protein glycosylation is arguably the paramount post-translational modification on recombinant glycoproteins, and highly cited in the literature for affecting the physiochemical properties and the efficacy of recombinant glycoprotein therapeutics. Glycosylation of human immunoglobulins follows a reasonably well-understood metabolic pathway, which
Júlio César Câmara Rosa et al.
Microbial cell factories, 12, 59-59 (2013-06-27)
L-ascorbic acid (L-AA) is naturally synthesized in plants from D-glucose by 10 steps pathway. The pathway branch to synthesize L-galactose, the key intermediate for L-ascorbic acid biosynthesis, has been recently elucidated. Budding yeast produces an 5-carbon ascorbic acid analogue Dehydro-D-arabinono
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