A7005
β-Amylase from sweet potato
Type I-B, ammonium sulfate suspension, ≥750 units/mg protein (E1%/280)
Synonym(s):
1,4-α-D-Glucan maltohydrolase
About This Item
Recommended Products
biological source
sweet potato
Quality Level
type
Type I-B
form
ammonium sulfate suspension
specific activity
≥750 units/mg protein (E1%/280)
greener alternative product score
old score: 57
new score: 1
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greener alternative product characteristics
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sustainability
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concentration
≥7.0 mg/mL
greener alternative category
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General description
Application
Biochem/physiol Actions
Unit Definition
Physical form
Other Notes
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
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Articles
Instructions for working with enzymes supplied as ammonium sulfate suspensions
Protocols
Beta-amylase is found in bacteria, fungi, and plants. To measure β-amylase activity, this assay uses a colorimetric spectrophotometric stop reaction at 540 nm.
Beta-amylase is found in bacteria, fungi, and plants. To measure β-amylase activity, this assay uses a colorimetric spectrophotometric stop reaction at 540 nm.
Beta-amylase is found in bacteria, fungi, and plants. To measure β-amylase activity, this assay uses a colorimetric spectrophotometric stop reaction at 540 nm.
Beta-amylase is found in bacteria, fungi, and plants. To measure β-amylase activity, this assay uses a colorimetric spectrophotometric stop reaction at 540 nm.
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