45758
Fluroxypyr
PESTANAL®, analytical standard
Synonym(s):
2-[(4-Amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy]acetic acid, 4-Amino-3,5-dichloro-6-fluoro-2-pyridyloxyacetic acid
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All Photos(1)
About This Item
Empirical Formula (Hill Notation):
C7H5Cl2FN2O3
CAS Number:
Molecular Weight:
255.03
Beilstein:
7136185
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24
Recommended Products
grade
analytical standard
Quality Level
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
application(s)
agriculture
environmental
format
neat
SMILES string
Nc1c(Cl)c(F)nc(OCC(O)=O)c1Cl
InChI
1S/C7H5Cl2FN2O3/c8-3-5(11)4(9)7(12-6(3)10)15-1-2(13)14/h1H2,(H2,11,12)(H,13,14)
InChI key
MEFQWPUMEMWTJP-UHFFFAOYSA-N
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Related Categories
Application
- Impact of herbicide runoff: Research compares runoff losses and toxicity between residual and knockdown herbicides, including Fluroxypyr, when applied to sugarcane fields, demonstrating significant differences relative to traditional treatments such as Diuron. This study underscores the importance of selecting appropriate herbicide treatments for effective weed management while minimizing environmental impact (Silburn et al., 2023).
- Herbicide resistance and management: A study focused on Florasulam-resistant flixweed in North China highlights the potential role of alternative herbicides, including Fluroxypyr, for managing resistant weed populations. The research provides insights into herbicide selectivity and efficacy, aiding in the development of more effective weed management strategies (Wang et al., 2021).
- Herbicide pollution assessment: Utilizing a multi-dimensional approach, this study assesses herbicide pollution in catchment areas, discussing the implications of Fluroxypyr among other herbicides. It focuses on the ecological consequences of herbicide use and the necessity for accurate pollution assessment techniques to ensure environmental safety (Khan et al., 2020).
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Customers Also Viewed
M Halimah et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 39(5-6), 765-777 (2004-12-29)
Four methods were developed for the analysis of fluroxypyr in soil samples from oil palm plantations. The first method involved the extraction of the herbicide with 0.05 M NaOH in methanol followed by purification using acid base partition. The concentrated
H Cederlund et al.
Journal of environmental quality, 41(6), 1884-1892 (2012-11-07)
Fluroxypyr is an auxin-type herbicide used for postemergent control of broad-leaved weeds in agriculture and in nonagricultural environments such as railways. The overall aim of this study was to assess the potential environmental impact from fluroxypyr application to railway tracks
Jasmin Shah et al.
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 22(1), 145-146 (2006-01-25)
The starane herbicide was spectrophotometrically determined by the diazotization method in a flow injection assembly. Since starane is a substituted pyridyl compound the NH2 group at the p-position was exploited for diazotization. Starane was diazotized with nitrite and the diazotized
M Kah et al.
Chemosphere, 68(7), 1335-1343 (2007-02-27)
Adsorption of six pesticides (2,4-D, dicamba, fluroxypyr, fluazifop-P, metsulfuron-methyl and flupyrsulfuron-methyl) in nine contrasting soils was measured using two techniques: (i) a classical batch method and (ii) a centrifugation method that allowed the measurement of adsorption at a realistic soil
Verica Takač et al.
Foods (Basel, Switzerland), 10(1) (2021-01-17)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production and expansion of spelt wheat has been
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