P7536
Pectin
for use with Total Dietary Fiber Control Kit, TDF-C10
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About This Item
Recommended Products
form
lyophilized powder
Quality Level
quality
for use with Total Dietary Fiber Control Kit, TDF-C10
technique(s)
photometry: suitable
application(s)
food and beverages
general analytical
storage temp.
2-8°C
General description
Pectin is a major component of primary cell walls of all land plants. It encompasses a range of galacturonic acid-rich polysaccharides, and finds applications in food, pharmaceuticals and other industries.
Application
Internal control for use with the Total Dietary Fiber Assay Kit.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Pectin: cell biology and prospects for functional analysis.
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Plant Molecular Biology, 47(1-2), 9-27 (2001)
Chemistry and uses of pectin - A review
Thakur RB, et al.
Critical Reviews in Food Science and Nutrition, 37(1), 47-73 (1997)
M Buchweitz et al.
Food chemistry, 138(2-3), 2026-2035 (2013-02-16)
The formation of blue coloured ferric anthocyanin chelates and their colour stability during storage and thermal treatment were monitored in a pH range relevant to food (3.6-5.0). Liquid model systems were composed of different types of Citrus pectins, juices (J)
Marilyn N Bulloch et al.
Expert review of clinical pharmacology, 6(1), 9-22 (2013-01-01)
Fentanyl pectin nasal spray is a novel intranasal formulation for the management of breakthrough cancer pain in patients taking and tolerant to opioids for persistent cancer pain. The pectin-based delivery modulates the product's transmucosal absorption. Nasal delivery allows fentanyl pectin
Guang-Yuan Zhao et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(2), 153-165 (2013-02-06)
Apple pectins, proteins and catechins were combined in model systems, and the resulting hazes were measured by spectrophotometric method, a zeta potential and particle size analyzer and Ostwald viscosimeter. The amount of hazes formed depends on the concentrations of both
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