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ERMAC057

Aflatoxin B1 solution

3.79 μg/g in acetonitrile, ERM®, certified reference material

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About This Item

Empirical Formula (Hill Notation):
C17H12O6
CAS Number:
1162-65-8
Molecular Weight:
312.27
Beilstein:
1269174
EC Number:
200-835-2
MDL number:
MFCD00869647
UNSPSC Code:
85151701
PubChem Substance ID:
329799594
NACRES:
NA.24

grade

certified reference material

Agency

ERM®

manufacturer/tradename

JRC

concentration

3.79 μg/g in acetonitrile

application(s)

general analytical

format

single component solution

storage temp.

2-8°C

SMILES string

[H][C@]12OC=C[C@@]1([H])c3c(O2)cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc34

InChI

1S/C17H12O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h4-6,8,17H,2-3H2,1H3/t8-,17+/m0/s1

InChI key

OQIQSTLJSLGHID-WNWIJWBNSA-N

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Analysis Note

For more information please see:
ERMAC057

Legal Information

ERM is a registered trademark of European Commission

related product

Product No.
Description
Pricing

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Danger

Hazard Statements

H225,H312 + H332,H319

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

35.6 °F - closed cup

Flash Point(C)

2.0 °C - closed cup

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Qing Kong et al.
Toxins, 4(11), 1181-1195 (2012-12-04)
Response surface methodology was employed to optimize the degradation conditions of AFB₁ by Rhodococcus erythropolis in liquid culture. The most important factors that influence the degradation, as identified by a two-level Plackett-Burman design with six variables, were temperature, pH, liquid
R L Cravens et al.
Poultry science, 92(8), 1997-2004 (2013-07-23)
The effects of increasing aflatoxin B1 concentration (0, 0.75, 1.5 mg/kg) on broilers with or without necrotic enteritis or virginiamycin were determined. In the 23-d study, 22 male Cobb 500 chicks per pen were allotted to 12 treatments (3 ×
X L Wan et al.
Poultry science, 92(5), 1244-1253 (2013-04-11)
A total of 1,280 1-d-old ducks were used in a study to investigate the effects of increasing aflatoxin B1 (AFB1) concentrations from naturally contaminated corn on young ducklings, and the effectiveness of a clay adsorbent (CA) to protect against those
Kiyoshi Okano et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 53(5), 211-216 (2012-11-17)
This study examined the distribution of aflatoxigenic fungi in 25 imported Indonesian nutmeg samples contaminated with aflatoxins Bs or Bs and Gs. The incidence of aflatoxigenic fungi in the samples contaminated with high levels of aflatoxin was significantly higher than
Aline M Prieto et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 53, 153-159 (2012-12-04)
Studies have shown that Casearia sylvestris compounds protect DNA from damage both in vitro and in vivo. Complementarily, the aim of the present study was to assess the chemopreventive effect of casearin B (CASB) against DNA damage using the Ames
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