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Merck

W366404

Sigma-Aldrich

2,5-Dimethyl-4-methoxy-3(2H)-furanone

≥97%, FG

Synonym(s):

strawberry furanone methyl ether

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About This Item

Empirical Formula (Hill Notation):
C7H10O3
CAS Number:
Molecular Weight:
142.15
FEMA Number:
3664
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.089
NACRES:
NA.21

Pricing and availability is not currently available.

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

Assay

≥97%

refractive index

n20/D 1.478 (lit.)

density

1.097 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

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This Item
705209685119665223
technique(s)

mass spectrometry (MS): suitable

technique(s)

mass spectrometry (MS): suitable

technique(s)

mass spectrometry (MS): suitable

technique(s)

mass spectrometry (MS): suitable

isotopic purity

99 atom % 13C

isotopic purity

 13C,  D, 98 atom %

isotopic purity

99 atom % 13C

isotopic purity

99 atom % 13C

assay

≥98% (CP)

assay

≥97% (CP)

assay

98% (CP)

assay

98% (CP)

form

powder

form

powder

form

powder

form

solid

mol wt

147.08 by atom % calculation

mol wt

-

mol wt

-

mol wt

-

General description

2,5-Dimethyl-4-methoxy-3(2H)-furanone is one of the key volatile aroma compounds that contribute to the characteristic aroma of strawberries.[1][2][3]

Biochem/physiol Actions

Odor at 1.0% PG

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Precautionary Statements

Hazard Classifications

Acute Tox. 4 Oral

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

167.0 °F - closed cup

Flash Point(C)

75 °C - closed cup


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Customers Also Viewed

2,5-Dimethyl-4-hydroxy-3(2H)-furanone and derivatives in strawberries during ripening.
Sanz C, et al.
ACS Symp. Ser. (1995)
Odour thresholds of some important aroma compounds in strawberries.
Larsen M & Poll L
World Journal of Gastroenterology, 195(2), 120-123 (1992)
Mosciano, G.
Perfumer & Flavorist, 24, 41-41 (1999)
Wilfried Schwab
Molecules (Basel, Switzerland), 18(6), 6936-6951 (2013-06-15)
4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF, furaneol®) and its methyl ether 2,5-dimethyl-4-methoxy-3(2H)-furanone (DMMF) are import aroma chemicals and are considered key flavor compounds in many fruit. Due to their attractive sensory properties they are highly appreciated by the food industry. In fruits 2,5-dimethyl-3(2H)-furanones are

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