W325600
Benzothiazole
≥96%, FG
Synonym(s):
1-thia-3-azaindene, Vangard BT
About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
vapor density
4.66 (vs air)
vapor pressure
34 mmHg ( 131 °C)
Assay
≥96%
impurities
≤0.1% aniline
refractive index
n20/D 1.642 (lit.)
bp
231 °C (lit.)
mp
2 °C (lit.)
density
1.238 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
coffee; meaty; vegetable; brown; nutty; sulfurous
SMILES string
c1ccc2scnc2c1
InChI
1S/C7H5NS/c1-2-4-7-6(3-1)8-5-9-7/h1-5H
InChI key
IOJUPLGTWVMSFF-UHFFFAOYSA-N
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Related Categories
General description
Application
- Modulating mycobacterial envelope integrity for antibiotic synergy with benzothiazoles.: This publication explores the role of benzothiazoles in enhancing antibiotic efficacy against mycobacteria. The study provides insights into how chemical modification of microbial cell envelopes can improve drug delivery and efficacy (Habjan et al., 2024).
- An activatable fluorescence probe for rapid detection and in situ imaging of β-galactosidase activity in cabbage roots under heavy metal stress.: This research uses benzothiazole-based probes for real-time and in situ imaging of enzyme activity in plants under stress conditions, facilitating the study of environmental stress impacts on plant physiology and providing a tool for agricultural biotechnology (Zhao et al., 2024).
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Eye Irrit. 2
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 2
Flash Point(F)
224.6 °F - Pensky-Martens closed cup
Flash Point(C)
107 °C - Pensky-Martens closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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