1.03857
GranuCult® prime Levine Eosin-Methylene Blue (L-EMB) Agar
ISO 21150, acc. FDA-BAM
Synonym(s):
EMB agar, LEVINE, Eosin Methylene-blue Lactose Agar acc. to LEVINE
About This Item
Recommended Products
Agency
ISO 21150
Quality Level
form
powder
technique(s)
microbiological culture: suitable
pH
7.1±0.2 (25 °C)
application(s)
food and beverages
pharmaceutical
storage temp.
15-25°C
suitability
selective and differential for enterobacteriaceae
Related Categories
General description
The synergistic effect of lactose and two indicator dyes, Eosin Y and Methylene Blue differentiates colonies of lactose fermenting and non-fermenting microbes. Growing colonies of E. coli produce a green metallic sheen due to high acid production from lactose. Other coliforms do not produce enough acid to attain the metallic sheen. The growing coliforms produce blue-black colonies due to the formation of eosin-methylene blue dye complex when the pH drops.
Peptones in the medium provide nitrogen, amino acids, and minerals to support growth. Di-potassium phosphate acts as a buffer and agar is the solidifying agent.
Application
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Certificates of Analysis (COA)
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