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1379183

USP

Melamine

United States Pharmacopeia (USP) Reference Standard

Synonyme(s) :

2,4,6-Triamino-1,3,5-triazine, sym-Triaminotriazine

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About This Item

Formule empirique (notation de Hill):
C3H6N6
Numéro CAS:
108-78-1
Poids moléculaire :
126.12
Numéro Beilstein :
124341
Numéro MDL:
MFCD00006055
Code UNSPSC :
41116107
ID de substance PubChem :
329750341
Nomenclature NACRES :
NA.24

Qualité

pharmaceutical primary standard

Famille d'API

melamine

Fabricant/nom de marque

USP

Pf

>300 °C (lit.)

Application(s)

pharmaceutical (small molecule)

Format

neat

Chaîne SMILES 

Nc1nc(N)nc(N)n1

InChI

1S/C3H6N6/c4-1-7-2(5)9-3(6)8-1/h(H6,4,5,6,7,8,9)

Clé InChI

JDSHMPZPIAZGSV-UHFFFAOYSA-N

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Catégories apparentées

Description générale

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

Application

Melamine USP Reference standard, intended for use in specified quality tests and assays as specified in the USP compendia. Also, for use with USP monograph such as metformin Hydrochloride

Remarque sur l'analyse

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

Autres remarques

Sales restrictions may apply.

Pictogrammes

Health hazard
GHS08

Mention d'avertissement

Warning

Mentions de danger

H351,H361f,H373

Classification des risques

Carc. 2 - Repr. 2 - STOT RE 2

Organes cibles

Urinary tract

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

572.0 °F - closed cup

Point d'éclair (°C)

300 °C - closed cup

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Hui Yang et al.
Nano letters, 15(3), 1730-1735 (2015-02-11)
We detect by optical microscopy Au and fluorescent nanoparticles (NPs) during their motion in water-based medium, using an array of dielectric microspheres that are patterned in a microwell array template. The microspheres act as lenses focusing the light originating from
Yongning Wu et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 56, 325-335 (2013-03-06)
This review summarizes the most recent scientific literature and regulations regarding analytical chemistry, toxicology, epidemiology, exposure, and risk assessment of melamine in infant formula. For analyses, enzyme-linked immunosorbent assay, high-performance liquid chromatography, capillary electrophoresis, gas chromatography coupled with mass spectrometry
Yuejiao Wei et al.
Toxicology and industrial health, 28(7), 579-582 (2011-10-12)
In September 2008, in China, tens of thousands of children were hospitalized, several even died, as a result of infant-formula milk adulterated with a synthetic chemical compound, melamine, and in the next few months, this crisis became the focus of
S A Tittlemier
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 27(2), 129-145 (2010-01-06)
In recent years, two adulteration incidents concerning the addition of melamine (MEL) and related compounds to dairy products and vegetable proteins have occurred in China. These episodes prompted numerous governmental and private laboratories to develop or implement methods for the
Yu-Chang Tyan et al.
Analytical and bioanalytical chemistry, 395(3), 729-735 (2009-08-12)
In the summer of 2008, serious illnesses and deaths of babies in China were linked to melamine-tainted powdered infant formula. Melamine contains several metabolites, such as ammeline, ammelide, and cyanuric acid, and has been used for the adulteration of foods
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