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46951-U

Supelco

Ester méthylique d′acide trans-9,12-octadecediénoïque

certified reference material, 10 mg/mL in heptane

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About This Item

Numéro CAS:
2566-97-4
Numéro CE :
205-563-8
Numéro MDL:
MFCD00069997
Code UNSPSC :
85151701
Nomenclature NACRES :
NA.24

Qualité

certified reference material
TraceCERT®

Niveau de qualité

300

Gamme de produits

TraceCERT®

Essai

99.9% (chromatography)

Forme

liquid

CofA (certificat d'analyse)

current certificate can be downloaded

Conditionnement

ampule of 1 mL

Concentration

10 mg/mL in heptane

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

single component solution

Groupe fonctionnel

ester (methyl)

Température de stockage

-10 to -25°C

Chaîne SMILES 

O(C)C(=O)CCCCCCC\C=C\C\C=C\CCCCC

InChI

1S/C19H34O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h7-8,10-11H,3-6,9,12-18H2,1-2H3/b8-7+,11-10+

Clé InChI

WTTJVINHCBCLGX-ZDVGBALWSA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Autres remarques

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Informations légales

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

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Mention d'avertissement

Danger

Mentions de danger

H225,H304,H315,H336,H410

Classification des risques

Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

Organes cibles

Central nervous system

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

24.8 °F - closed cup

Point d'éclair (°C)

-4.0 °C - closed cup

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
XA15954V
XA15766V
LC07086
LC02834
LB87426

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Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Akio Kadowaki et al.
Chemistry and physics of lipids, 165(2), 178-185 (2012-01-03)
The antioxidative action of fullerenes has received much attention, but their reaction mechanism toward lipid-derived peroxyl radicals has not been well elucidated. In this study, the reaction products of [60]fullerene (C(60)) during the autoxidation of methyl linoleate (MeL) were isolated
Roman Shchepin et al.
Journal of the American Chemical Society, 132(49), 17490-17500 (2010-11-26)
Free radical co-oxidation of polyunsaturated lipids with tyrosine or phenolic analogues of tyrosine gave rise to lipid peroxide-tyrosine (phenol) adducts in both aqueous micellar and organic solutions. The novel adducts were isolated and characterized by 1D and 2D NMR spectroscopy
Zhu Zhu et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(2), 223-225 (2011-08-10)
To study the chemical constituents of Laportea bulbifera. 70% EtOH was used for constituent extraction, silica gel column chromatography for constituent seperation, physical and chemical properties together with spectroscopic methods for chemical structure identification. six compounds were obtained from root
Huong T Pham et al.
Journal of the American Society for Mass Spectrometry, 24(2), 286-296 (2013-01-08)
Ozone-induced dissociation (OzID) is an alternative ion activation method that relies on the gas phase ion-molecule reaction between a mass-selected target ion and ozone in an ion trap mass spectrometer. Herein, we evaluated the performance of OzID for both the
L Tesoriere et al.
Free radical research, 43(8), 706-717 (2009-06-24)
Reaction kinetics of betanin and its aglycone betanidin towards peroxyl radicals generated from the azo-initiated oxidation of methyl linoleate in methanol and of a heterogeneous aqueous/soybean phosphatidylcholine liposomal system were studied by monitoring formation of linoleic acid hydroperoxides and consumption
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