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Key Documents

C7786

Sigma-Aldrich

Conalbumin from chicken egg white

BioReagent, suitable for cell culture

Synonyme(s) :

Ovotransferrin

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About This Item

Numéro CAS:
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352202
Nomenclature NACRES :
NA.75

Source biologique

chicken egg white

Niveau de qualité

Gamme de produits

BioReagent

Forme

powder

Concentration

80-100 % protein Biuret

Technique(s)

cell culture | mammalian: suitable

Solubilité

water: 25 mg/mL, clear to slightly hazy, pink

Traces de cations

Fe: ≤0.02%

Numéro d'accès UniProt

Conditions d'expédition

ambient

Température de stockage

−20°C

Informations sur le gène

chicken ... TF(396241)

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Description générale

Conalbumin, also referred to as ovotransferrin, is encoded by the avian transferrin gene in the oviduct. It is a monomeric glycoprotein consisting of 686 amino acids and is a member of transferrin family. Conalbumin is one among the abundant proteins present in the chicken egg white.

Application

Conalbumin has been used:
  • as a constituent of Leibovitz 15 (L15) medium involved in preparation of primary neuronal cultures
  • to study its adsorption property on a metal surface in the presence of an external electric potential
  • to determine its adsorption isotherms in anion exchange chromatography by multivariate analysis

Actions biochimiques/physiologiques

Conablumin (aka ovotransferrin) is a glycoprotein derived from egg white with a sequence similar to serum transferrin, but with a different glycosylation pattern. It is a strong iron binder with antiviral and antibacterial activities.
Conalbumin facilitates the transport of iron to the developing embryo. It exhibits anti-microbial activity thus, conalbumin is used in various applications such as infant formula ingredient, a food additive, and an antimicrobial agent for enhancing animal health. In addition, it also acts as an antifungal, antiviral, anticancer, antioxidative, antihypertensive and immunoregulatory agent.

Pictogrammes

Health hazard

Mention d'avertissement

Danger

Mentions de danger

Conseils de prudence

Classification des risques

Resp. Sens. 1 - Skin Sens. 1

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


Certificats d'analyse (COA)

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Consulter la Bibliothèque de documents

Preparation of anionic polyelectrolyte modified magnetic nanoparticles for rapid and efficient separation of lysozyme from egg white
Chen J, et al.
Journal of Chromatography A, 1388, 43-51 (2015)
Ovotransferrin: Structure, bioactivities, and preparation
Wu J and Acero-Lopez A
Food Research International, 46(2), 480-487 (2012)
Adsorption characteristics of various proteins on a metal surface in the presence of an external electric potential
Htwe Ei, et al.
Colloids and Surfaces. B, Biointerfaces, 166, 262-268 (2018)
İrem Lütfiye Atasoy et al.
Journal of chemical neuroanatomy, 80, 19-26 (2016-12-05)
Intracellular aggregation of hyperphosphorylated tau in neurofibrillary tangles (NFTs) is a major neuropathological hallmark of taupathies such as Alzheimer's disease. Okadaic acid (OKA) is a potent inhibitor of PP2A, leading to abnormal tau phosphorylation. Brain-derived neurotrophic factor (BDNF) is a
Nicholas Field et al.
Journal of chromatography. A, 1510, 13-24 (2017-07-03)
The combination of multi-well plates and automated liquid handling is well suited to the rapid measurement of the adsorption isotherms of proteins. Here, single and binary adsorption isotherms are reported for BSA, ovalbumin and conalbumin on a strong anion exchanger

Chromatograms

application for HPLC

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