A4268

α-Amylase from porcine pancreas

Type I-A, PMSF treated, saline suspension, 700-1400 units/mg protein (E1%/280)

• Synonyme(s) : β-N-acetylglucosaminidase porcine placenta, PPA, al1,4 glucan-4-glucanohydrolase,, porcine pancreas α-amylase
• UNSPSC Code: 12352204
• eCl@ss: 32160410
• NACRES: NA.54
• MDL number: MFCD00081319
• Numéro CE : 3.2.1.1 (BRENDA, IUBMB)
• Specific activity: 700-1400 units/mg protein (E1%/280)
• Biological source: Porcine pancreas

Propriétés

• biological source: Porcine pancreas
• Quality Segment: 300
• type: Type I-A
• form: saline suspension
• specific activity: 700-1400 units/mg protein (E1%/280)
• mol wt: 51-54 kDa
• sustainability: Sustainability features
• technique(s): activity assay: suitable
• suitability: suitable for hydrolysis, synthesis of oligosaccharides and polysaccharides, and sugar modification
• application(s): diagnostic assay manufacturing
• storage temp.: 2-8°C

Description

General description

Molecular mass: 51-54 kDa.
α-Amylase isolated from porcine pancreas is a glycoprotein. It is a single polypeptide chain of ~475 residues containing two SH groups and four disulfide bridges and a tightly bound Ca²⁺ necessary for stability. Chloride ions are necessary for activity and stability. The pH range for activity is 5.5 to 8.0, with the pH optimum at 7.

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Application

α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. α-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis .

Biochem/physiol Actions

α-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. α -Amylase, from porcine pancreas, is a glycoprotein that consists of a single polypeptide chain of approximately 475 residues containing 2 SH groups and four disulfide bridges and a tightly bound Ca²⁺ necessary for stability.

Physical form

Suspension in 2.9 M NaCl solution containing 3 mM CaCl_2.

Preparation Note

2× crystallized

Other Notes

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Informations sur la sécurité

• Pictogrammes: GHS08
• Mot-clé: Danger
• Codes de danger: H334
• Mentions de précaution: P261 - P342 + P311
• Hazard Classifications: Resp. Sens. 1
• Classe de stockage: 11 - Combustible Solids
• Que se passe-t-il ?: WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• EPI (équipement de protection individuelle): dust mask type N95 (US), Eyeshields, Faceshields, Gloves